Positioning The Cooker; Unpacking The Cooker - Rangemaster Professional 110 Dual Fuel Users Manual & Installation

Positioning the Cooker

The diagrams below show the minimum recommended
distance from the cooker to nearby surfaces.
The hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a gap of
75mm should be left between each side of the cooker
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal
or ceramic tiles) this can be reduced to 25mm.
A minimum space of 650mm is required between the top
of the hotplate and a horizontal combustible surface.
*Any cooker hood should be installed in accordance with
the hood manufacturer's instructions.
For safety reasons curtains must not be fitted
immediately behind the cooker.
We recommend a gap of 1110mm between units to allow
for moving the cooker. If a flush fit is required, fit the
cooker up to the unit at one side then fit the unit the other
side.
A clearance of 130mm is required if the cooker is near a
corner of the kitchen to allow the oven doors to open.
Checking the parts
3 pan supports
Grill pan and trivet
Handyrack &
4 main oven shelves
1 large and 4 small
handles

Unpacking the Cooker

Do not take any packaging off the cooker until it is
directly in front of the place it is to be installed (unless it
will not fit through a door in its outer packaging).
Cut the banding straps and lift the cardboard box off
the cooker, LEAVING THE COOKER STANDING ON
THE BASE PACKAGING. See the loose unpacking
sheet.
24
Griddle plate
Levelling tool and Allen
keys
Meat tin
Plinth