Related Manuals for Rangemaster INC110DFFRP
Summary of Contents for Rangemaster INC110DFFRP
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Infusion Classic 110 Dual Fuel U111266 - 02a...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Cleaning your cooker Personal Safety Essential information Electrical Connection Safety Hotplate burners If You Smell Gas The Griddle (optional) Peculiar Smells Glide-out Grill Cooling Fan Ovens Ventilation Cleaning table Maintenance Troubleshooting Grill/Glide-out Grill™ Care Installation Cooker Care Cleaning Dear Installer Safety Requirements and Regulations... -
Page 5: Before You Start
Before You Start... Your cooker should give you many years of and will retain heat even after you have trouble-free cooking if installed and operated stopped cooking. Care should be taken to correctly. It is important that you read this avoid touching heating elements. - Page 6 WARNING: THE APPLIANCE MUST BE Fig. 1.1 EARTHED. Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- 10 mm² max pole switch, having a contact separation of at least 3 mm in all poles.
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Page 7: If You Smell Gas
In your own interest and that of safety, it is minutes with the grill pan in position, pushed • law that all gas appliances be installed by a fully back and the grill door open. qualified person(s). Make sure the room is well ventilated to the outside air (see ‘Ventilation’... - Page 8 DO NOT use hotplate protectors, foil or cause spill over when food is added. If you • hotplate covers of any description. These use a combination of oils or fats in frying, may affect the safe use of your hotplate stir them together before heating, or as the burners and are potentially hazardous to fats melt.
- Page 9 The inside door face is constructed with • Fig. 1.3 toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel. Accidental damage may cause the door • ArtNo.324-0001 Steam burst glass panel to fracture. Keep oven vent ducts unobstructed. •...
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Page 10: Grill/Glide-Out Grill™ Care
NEVER use paint solvents, washing soda, Grill/Glide-out Grill™ Care • caustic cleaners, biological powders, WARNING: UNATTENDED COOKING bleach, chlorine based bleach cleaners, UNDER THE GRILL CAN BE DANGEROUS coarse abrasives or salt. AND MAY RESULT IN FIRE. DO NOT mix different cleaning products •... -
Page 11: Cooker Overview
Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 This User Guide covers a number of different models. Fig. 2.2 Although some of the illustrations will look different to your particular model the functions will be the same. The 110 dual fuel cooker (Fig. -
Page 12: Wok Burner
To light a burner, press the igniter button, and push in and Fig. 2.3 turn the associated control knob to the high position as ), (Fig. 2.2). indicated by the large flame symbol ( The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. -
Page 13: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 14: The Grill
The Grill Fig. 2.13 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan forward using the handle (Fig. -
Page 15: The Ovens
The Ovens Fig. 2.16 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 16: Accessories
Accessories Accessories Fig. 3.1 Shelf guard Oven Shelves The oven shelves (Fig. 3.1) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Front the shelf stop bumps in the oven sides (Fig. 3.2). Lift up the front of the shelf so the back of the shelf will pass Fig. -
Page 17: Button Clock
3 button clock Setting the time Reset the minute minder The clock must be set to the time of day before the oven will work Step. 1 Note: The cook Step. 1 symbol [ ] remains visible during normal operation. ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step. - Page 18 To start and stop the oven automatically AUTO is showing, but you want to revert (main oven only) to manual cooking (main oven only) Step. 1 Press [M] button again until current Press either [+] or time is diplayed. [-] buttons ArtNo.306-0001 - 3-button clock ArtNo.306-0001 - 3-button clock Step.
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Page 19: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 20: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a Top (T) guide only. Individual tastes may require the temperature to be altered to provide a preferred result. ArtNo.050-0007 Centre (C) Oven shelf positions Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 21: Cleaning Your Cooker
Cleaning your cooker Essential information Fig. 7.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 22: The Griddle (Optional)
The Griddle (optional) Fig. 7.5 ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. -
Page 23: Ovens
Glass fronted door panels Fig. 7.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 24: Cleaning Table
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method... -
Page 25: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 26 Oven light is not working Fig. 8.1 Fig. 8.2 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 28: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker You will also need the following tools: Electric drill The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. Masonry drill bit (only required if fitting the cooker on a stone or concrete floor) This appliance is designed for domestic cooking only. -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. - Page 30 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
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Page 31: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Levelling Fig. 9.11 Pipework Pipework You are recommended to use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position taking care not to twist it within the gap between the kitchen units as damage may occur to the cooker or the units. -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the hotplate The combined use of your cooker and other domestic burner injectors (not a wok burner). -
Page 33: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 9.15 Fitting the Handles and Handrail Remove the 4 mm Allen screws from the doors (Fig. 9.15). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings. -
Page 34: 10. Circuit Diagram
10. Circuit Diagram P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill Front Switch Oven Fan Brown Grill Energy Regulator Clock / Timer Black Left Hand Grill Element... -
Page 35: 11. Technical Data
11. Technical Data THE COOKER IS CATEGORY: CatII 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. - Page 36 Hotplate Efficiency Brand Rangemaster Model Identification Infusion Classic Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 37 Oven Data Brand Rangemaster Model identification Infusion Classic Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
- Page 38 NOTE...
- Page 39 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 40 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...