Rangemaster Professional+ 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional+ 110 Dual Fuel
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Kitchener 110 Dual Fuel Professional+ 110 Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start… Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar Smells Safety Requirements and Regulations If You Smell Gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Fitting the Stability Bracket or Chain Hotplate Burners... -
Page 5: Before You Start
1. Before You Start… This User Guide covers a number of different models. If You Smell Gas Although some of the illustrations will look different to • DO NOT turn electric switches on or off your particular model the functions will be the same. We DO NOT smoke •... -
Page 6: Cooker Care
DO NOT use a steam cleaner on your cooker. WARNING! Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position dangerous and may result in fire. when the oven is not in use, and before attempting to clean the cooker. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0021 - Overview - 110DF - Kitchener-Prof+ Fig. 2.1 Professional The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 ArtNo.270-0001 6 hotplate burners including a wok burner Proplus control to high Control panel Glide-out grill Conventional oven Programmable fan oven... -
Page 8: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ArtNo.270-0003 ten seconds. Proplus control to low If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 9: The Wok Cradle (Optional)
The Wok Cradle (optional) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig. 2.15 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill ArtNo.330-0003 - Grill pan w handle pulled forwards is in use. -
Page 11: The Ovens
The Ovens Fig. 2.19 The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 12: The 2-Button Lcd Clock
The 2-button LCD Clock Fig. 2.21 You can use the clock to turn the left-hand oven on and off. ArtNo.300-0005 2BC minute minder setting The clock must be set to the time of day before the oven will work. Setting the Clock The 2-button LCD clock can only display a 24 hour clock. - Page 13 To Stop the Multifunction Oven at a Specific Fig. 2.26 ArtNo.301-0008 2BC Time of Day Stopping the oven 2 You have set the required temperature and function mode for the Multifunction Oven and you would like the Multifunction Oven to automatically stop. TOP TIP Make a note of the current time so you do not forget.
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Page 14: The 6-Button Clock (Kitchener)
Reset to Manual Cooking ArtNo.301-0007 2BC Fig. 2.32 Stopping the oven 1 To cancel any automatic settings turn the Timer (A) knob to the Clock (C) setting and release (Fig. 2.32). Key Lock The Key Lock will activate and deactivate the left-hand oven. The right-hand tall oven can be operated as usual. - Page 15 To Start and Stop the Oven Automatically Fig. 2.39 Fig. 2.40 Before you set the clock you must have two numbers clearly in mind – the ‘cook period’ and the ‘stop time’ . Note: You cannot set a start time directly – this is set ArtNo.302-0006 - 6BC ArtNo.302-0006 - 6BC automatically by setting the ‘cook period’...
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Page 16: Accessories
Accessories Fig. 2.48 Oven Shelves Shelf guard The oven shelves (Fig. 2.48) are retained when pulled forward but can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.49). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 17: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 18: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 19: Cleaning Your Cooker
5. Cleaning Your Cooker DocNo.040-0007 - Cleaning - 110DF GENERIC Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 20: Grills
Grills Fig. 5.5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 21: Control Panel And Doors
Control Panel and Doors Fig. 5.10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water. -
Page 22: Cleaning Table
Cleaning Table Cleaners listed (Table 5.1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 23: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the If not, there maybe something wrong with the power timed oven continues to operate. - Page 24 An oven light is not working Fig. 6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
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Page 25: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 26: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 4 pan supports Griddle (optional) NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 27: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker ArtNo.110-0033 - 110 Kitchener DF min spacing Fig. 7.1 Fig. 7.1 and Fig. 7.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 28: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 29: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 7.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 30: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Fig. 7.11 The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift off a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. -
Page 31: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Checks Fig. 7.13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then ArtNo.350-0012 - Securing the plinth... -
Page 32: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 8. Conversion to LP Gas Check the technical data section at the back of the book Fig. -
Page 33: Circuit Diagram
9. Circuit Diagram br y P095199 P037894 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill control Right-hand oven thermostat Blue Grill element left-hand side Right-hand oven switch Brown Grill element right-hand side... -
Page 34: Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Kitchener 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 607 mm excluding handles, 655 mm including handles... -
Page 35: Professional
Professional+ THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. -
Page 36: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Kitchener and Model Identification Professional+ Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 37: Oven Data
Oven Data Brand Rangemaster Kitchener Model identification Professional+ Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.03... - Page 38 Notes...
- Page 39 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...