Rangemaster Professional+ 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Professional+ 110 Dual Fuel
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Page 1: User Guide
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Kitchener 110 Dual Fuel Professional+ 110 Dual Fuel... - Page 2 We o er cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar Smells Safety Requirements and Regulations If You Smell Gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Fitting the Stability Bracket or Chain Hotplate Burners... -
Page 5: Before You Start
1. Before You Start... This User Guide covers a number of di erent models. If You Smell Gas Although some of the illustrations will look di erent to • DO NOT turn electric switches on or off your particular model the functions will be the same. We •... -
Page 6: Cooker Care
Accessible parts will become hot during use and will NEVER leave a chip pan unattended. Always heat fat retain heat even after you have stopped cooking. slowly, and watch as it heats. Deep fry pans should Keep babies and children away from the cooker and be only one third full of fat. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0021 - Overview - 110DF - Kitchener-Prof+ Fig.2-1 Professional The 110 dual fuel cooker (Fig.2-1) has the following features: Fig.2-2 ArtNo.270-0001 6 hotplate burners including a wok burner Proplus control to high Control panel Glide-out grill Conventional oven Programmable fan oven Storage drawer Hotplate Burners... -
Page 8: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig.2-3 knob pressed in to let the gas through to the burner for about ArtNo.270-0003 ten seconds. Proplus control to low If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 9: The Wok Cradle (Optional)
The Wok Cradle (optional) Fig.2-9 The wok cradle is designed to t a 35 cm wok. If you use a di erent wok, make sure that it ts the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: The Grill / Glide-Out Grill
The Grill / Glide-out Grill Fig.2-15 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill ArtNo.330-0003 - Grill pan w handle pulled forwards is in use. -
Page 11: The Ovens
The Ovens Fig.2-19 The clock must be set to the time of day before the right- hand oven will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 12: The Clock
The Clock Fig.2-21 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the right-hand oven on and o . The clock must be set to the time of day before the oven will work. The 2-button Clock (Professional+ Setting the Time of Day The 2-button LCD clock is shown in (Fig.2-21). - Page 13 Turn the Timer knob to the [ ] position. The display will ArtNo.301-0008 2BC Fig.2-28 show the current time of day plus the ‘cook period’ you just Stopping the oven 2 set. Use the Adjusting knob to set the ‘stop time’ required (Fig.2-28).
- Page 14 The 6-button Clock (Kitchener) Fig.2-34 Setting the Time of Day The 6-button LCD clock is shown in Fig.2-34. When the clock is rst connected the display ashes ( 0.00 ) and ( alternately. ArtNo.302-0002 - 6BC annotated Press and hold both the [ ] and [ ] buttons down ...
- Page 15 AUTO is Showing, But You Want to Reset to Manual Fig.2-44 Fig.2-45 Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [ button and then press the [–] button until the display reads ArtNo.302-0009 - Activating ( 0.00 ).
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Page 16: Accessories
Accessories Fig.2-49 Oven Shelves Flat shelf Shelf guard In addition to the at shelves, the cooker is supplied with a drop shelf (Fig.2-49). The drop shelf increases the possibilities for oven shelf spacing. Front The oven shelves can be easily removed and re tted. Pull the shelf forward until the back of the shelf is stopped by Shelf guard Drop shelf... -
Page 17: Main Oven Lights
Main Oven Lights Fig.2-56 Press the button to turn the lights on (Fig.2-56). If an oven light fails, turn o the power supply before ArtNo.320-0017 changing the bulb. See the ‘Troubleshooting’ section for Main oven light details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other cooking utensils. -
Page 18: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed rmly to the back require approximately the same cooking time. However, of the oven. -
Page 19: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 20: Cleaning Your Cooker
5. Cleaning Your Cooker DocNo.040-0007 - Cleaning - 110DF GENERIC Essential Information Fig.5-1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 21: Grills
Grills Fig.5-5 The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. -
Page 22: Control Panel And Doors
Control Panel and Doors Fig.5-10 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors, or alternatively, using a soft cloth wrung out in clean hot soapy water. -
Page 23: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 24: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the If not, there maybe something wrong with the power timed oven continues to operate. - Page 25 An oven light is not working Fig.6-1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
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Page 26: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 27: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Checking the Parts: Location of Cooker The cooker may be installed in a kitchen/kitchen diner but 4 pan supports Griddle (optional) NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 28: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker ArtNo.110-0033 - 110 Kitchener DF min spacing Fig.7-1 Fig.7-1 and Fig.7-2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 29: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 30: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Conversion to Another Gas Fig.7-10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 31: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Pressure Testing Fig.7-11 The gas pressure can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pressure gauge to the injector. Turn on and light one of the other hotplate burners. -
Page 32: Final Checks
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Checks Fig.7-13 Hotplate Check Check each burner in turn (refer to the ‘Hotplate Burners’ section at the front of the instructions). Grill Check Turn on the grill control and check that the grill heats up. Oven Check Set the clock as described earlier in the instructions, and then ArtNo.350-0012 - Securing the plinth... -
Page 33: Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished. 8. Conversion to LP Gas Check the technical data section at the back of the book Fig.8-1 that the hob is convertible to the gas you want to use. -
Page 34: Circuit Diagram
9. Circuit Diagram br y P095199 P037894 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill control Right-hand oven thermostat Blue Grill element left-hand side Right-hand oven switch Brown Grill element right-hand side... -
Page 35: Technical Data
10. Technical Data DocNo.100-0003 - Technical data - 110 induction GENERIC THIS COOKER IS CATEGORY: Cat II 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. - Page 39 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE For a competitive quote and to arrange for a Rangemaster approved If you have any product enquiries, or in the event of a problem engineer to attend, call Consumer Services on: 0870 7895107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered O ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in speci cation, design and production of products and thus, alterations take place periodically. Whilst every e ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...