Related Manuals for Rangemaster INC110DFFBL
Summary of Contents for Rangemaster INC110DFFBL
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Infusion Classic 110 Dual Fuel U111107 - 02...
- Page 2 Terms & Conditions 1. This is my Rangemaster is open to residents of UK mainland only, aged 18 years & over. 2. All entries should be submitted to the advertised e-mail address, or Rangemaster UK Facebook, Instagram or Twitter page using the advertised hashtag &...
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Page 3: Table Of Contents
Contents Before You Start... Cleaning your cooker Personal Safety Essential information Electrical Connection Safety Hotplate burners If You Smell Gas The Griddle (optional) Peculiar Smells Glide-out Grill Cooling Fan Ovens Ventilation Cleaning table Maintenance Troubleshooting Grill/Glide-out Grill™ Care Installation Cooker Care Cleaning Dear Installer Safety Requirements and Regulations... -
Page 5: Before You Start
Before You Start... WARNING: Your cooker should give you many years of The appliance and its • trouble-free cooking if installed and operated accessible parts become hot during use correctly. It is important that you read this and will retain heat even after you have section before you start. - Page 6 Otherwise, all installations must be in Fig. 1.1 accordance with the relevant instructions in this booklet. WARNING: THE APPLIANCE MUST BE EARTHED. Note: The cooker must be connected to the 10 mm² max correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double- 6 mm²...
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Page 7: If You Smell Gas
Make sure that the gas supply is turned Before using for the first time, make sure that • on and that the cooker is wired in and all packing materials have been removed and switched on. then, to dispel manufacturing odours, turn the ovens to 200 °C and run for at least an hour. - Page 8 NEVER operate the cooker with wet hands. especially a deep fat fryer. Wait until the • fat is cool. Filling the pan too full of fat can DO NOT use a towel or other bulky cloth • cause spill over when food is added. If you in place of a glove –...
- Page 9 The inside door face is constructed with • Fig. 1.3 toughened safety glass. Take care NOT to scratch the surface when cleaning the glass panel. Accidental damage may cause the door • glass panel to fracture. ArtNo.324-0001 Steam burst Keep oven vent ducts unobstructed. •...
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Page 10: Grill/Glide-Out Grill™ Care
DO NOT mix different cleaning products Grill/Glide-out Grill™ Care • – they may react together with hazardous When using the grill, make sure that the • results. grill pan is in position and pushed fully in, otherwise the control knobs may become All parts of the cooker can be cleaned with •... -
Page 11: Cooker Overview
Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 This User Guide covers a number of different models. Fig. 2.2 Although some of the illustrations will look different to your particular model the functions will be the same. The 110 dual fuel cooker (Fig. -
Page 12: Wok Burner
To light a burner, press the igniter button, and push in and Fig. 2.3 turn the associated control knob to the high position as ), (Fig. 2.2). indicated by the large flame symbol ( The igniter should spark and light the gas. Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. -
Page 13: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 14: The Grill
The Grill Fig. 2.13 CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan forward using the handle (Fig. -
Page 15: The Ovens
The Ovens Fig. 2.16 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. Fan oven References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 16: Accessories
Accessories Accessories Fig. 3.1 Shelf guard Oven Shelves The oven shelves (Fig. 3.1) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by Front the shelf stop bumps in the oven sides (Fig. 3.2). Lift up the front of the shelf so the back of the shelf will pass Fig. -
Page 17: Button Clock
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 18 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 19: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 20: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 21: Cleaning Your Cooker
Cleaning your cooker Essential information Fig. 7.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 22: The Griddle (Optional)
The Griddle (optional) Fig. 7.5 ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. -
Page 23: Ovens
Glass fronted door panels Fig. 7.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 24: Cleaning Table
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method... -
Page 25: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Food is cooking too slowly, too quickly, or burning Is the power on? Is the clock illuminated? Cooking times may differ from your previous oven. If not, there maybe something wrong with the power supply. Check that you are using the recommended temperatures and shelf positions –... - Page 26 Oven light is not working Fig. 8.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 27: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 28: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: 4 pan supports Griddle plate The cooker may be installed in a kitchen/kitchen diner but NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 29: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 9.1 Fig. 9.1 and Fig. 9.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. - Page 30 INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 9.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.
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Page 31: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig. 9.11 Pipework Pipework If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Pressure Testing Current Operated Earth Leakage Breakers The gas pressure can be measured at one of the hotplate The combined use of your cooker and other domestic burner injectors (not a wok burner). -
Page 33: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Final Fitting Fig. 9.15 Fitting the Handles and Handrail Remove the 4 mm Allen screws from the doors (Fig. 9.15). Fit the door handles and secure using the 4 mm screws. The handles should be above the fixings. -
Page 34: 10. Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 10. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 35: Affix Label
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Affix Label Stick the appropriate gas label over the natural gas part of the appliance data label. -
Page 36: 11. Circuit Diagram
11. Circuit Diagram P095199 P095199 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Blue Grill Front Switch Oven Fan Brown Grill Energy Regulator Clock / Timer Black Left Hand Grill Element... -
Page 37: 12. Technical Data
12. Technical Data THE COOKER IS CATEGORY: CatII 2H3+ . It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE. - Page 38 Hotplate Efficiency Brand Rangemaster Model Identification Infusion Classic Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 39 Oven Data Brand Rangemaster Model identification Infusion Classic Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Fanned Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle...
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- Page 43 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 44 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...