The Ovens; Oven Shelves - Rangemaster Professional 110 Dual Fuel Users Manual & Installation

• The right hand oven is a fanned oven. The fan
circulates hot air continuously which results in
faster heat transfer to the food.
• The left hand conventional oven is fitted with
two heating elements, one visible in the top of
the oven and the second under the oven base.
Take care to avoid touching the top element
and element deflector when placing or
removing items from the oven.
Before using for the first time, heat the ovens to
200°C for 30 minutes to dispel manufacturing
odours.
The wire shelves should always be pushed firmly
to the back of the oven.
Baking trays meat tins etcetera should be placed
level centrally on the oven's wire shelves. Keep
all trays and containers away from the sides of
the oven, as overbrowning of the food may
occur.
For even browning, the maximum recommended
size of a baking tray is 325mm by 305mm.
Cooking high moisture content foods can
create a 'steam burst', when the oven
door is opened. When opening the oven
stand well back and allow any steam to
disperse.
When the oven is on, don't leave the door open
for longer than necessary, otherwise the knobs
may get very hot.
• Always leave a 'fingers
width' between dishes on
the same shelf. This
allows the heat to circulate
freely around them.
• The Cook & Clean oven
liners (see Cleaning your
cooker) work better when
fat splashes are avoided.
Cover meat when cooking.
• To reduce fat splashing when you add
vegetables to hot fat around a roast, dry them
thoroughly or brush lightly with cooking oil.
• Sufficient heat rises out of the oven while
cooking to warm plates in the grill
compartment.
• If you want to brown the base of a pastry dish,
preheat the baking tray for 15 minutes before
placing the dish in the centre of the tray.
• Where dishes may boil and spill over during
cooking, place them on a baking tray.

Oven shelves

The oven shelves can be easily removed and
refitted.
the shelf guard should be at the back pointing upwards
To refit the shelf, line up the shelf with a groove
in the oven side and push the shelf back until the
ends hit the shelf stop. Lift up the front so the
shelf ends clear the shelf stops, and then lower
the front so that the shelf is level and push it fully
back.
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