Rangemaster Professional 110 Dual Fuel Users Manual & Installation page 6

OVEN
More about the oven on page 9
Turn the oven knob to the
1
temperature you need.
T L
HE EFT HAND
The left hand conventional oven
4
is fitted with two heating
elements, one visible in the top
of the oven and the second under
the oven base.
Be careful to avoid touching the top
element and element deflector when
placing or removing items from the
oven.
You can use the timer to turn
7
the oven on and off. Check
clock is set to time of day.
2 Minute Tour - continued
The oven indicator light will glow
2
until the oven has reached the
temperature you selected. It will
then cycle on and off during cooking.
O T R
VEN HE
The fan in the right hand oven
5
circulates hot air continuously
which means faster more even
cooking.
The recommended cooking
temperatures for a fanned oven are
generally lower than a non-fanned
oven.
To set the time of day
More about the clock on page 11
Press and hold as above. At the same time, press (-) or (+) until the
correct time shows. Don't forget it's a 24 hour clock. If you make a
mistake or press the wrong button, turn off the power supply for a
minute or two and start again.
F
IGHT HAND AN
6
When cooking foods with high
3
water content (e.g. oven chips)
there may be some steam
visible at the grille at the rear of the
hotplate. This is perfectly normal.
O
VEN
The fan only setting. The fan
6
circulates air inside the oven but
the heating element is not
turned on. This setting is useful for
defrosting frozen foods.
Whole chickens and large joints of
meat should be defrosted in the
refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is
hot.