Rangemaster Classic 110 Dual Fuel User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Classic 110 Dual Fuel
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Page 1: Installation Instructions
Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS Classic 110 Dual Fuel Toledo 110 Dual Fuel... - Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start… Troubleshooting Important! Installation Installation and Maintenance Dear Installer Peculiar Smells Safety Requirements and Regulations If You Smell Gas Provision of Ventilation Ventilation Location of Cooker Personal Safety Conversion Cooker Care Positioning the Cooker Cleaning Moving the Cooker Cooker Overview Fitting the Stability Bracket or Chain Hotplate Burners... -
Page 5: Before You Start
1. Before You Start… This User Guide covers a number of different models. If You Smell Gas Although some of the illustrations will look different to • DO NOT turn electric switches on or off your particular model the functions will be the same. We DO NOT smoke •... -
Page 6: Cooker Care
DO NOT use a steam cleaner on your cooker. WARNING! Unattended cooking on a hob with fat or oil can be Always be certain that the controls are in the OFF position dangerous and may result in fire. when the oven is not in use, and before attempting to clean the cooker. -
Page 7: Cooker Overview
2. Cooker Overview DocNo.020-0013 - Overview - 110DF - Classic, RM & Toledo lidded Fig. 2.1 ArtNo.212-0002 - 110 Classic ceramic front view The 110 dual fuel cooker (Fig. 2.1) has the following features: Fig. 2.2 5 hotplate burners including a warmer and wok burner A control panel Grill Main conventional oven... -
Page 8: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 9: The Wok Cradle (Optional Extra)
The Wok Cradle (optional extra) Fig. 2.9 The wok cradle is designed to fit a 35 cm wok. If you use a different wok, make sure that it fits the cradle. Woks vary very widely in size and shape. It is important that the wok sits down on the pan support –... -
Page 10: Warmer
Warmer Fig. 2.15 On the right of the hob is the warmer (Fig. 2.15). Use the warmer for keeping food warm while the final touches are put to a meal. Turn the control knob counter-clockwise to the ‘On’ position. For best results, preheat a covered serving dish for 10 minutes before adding food to it. -
Page 11: The Ovens
The Ovens Fig. 2.19 The clock must be set to the time of day before the ovens will work. See the following section on ‘The Clock’ for instructions on setting the time of day. References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance. -
Page 12: The Clock
The Clock Fig. 2.21 You can use the timer (Fig. 2.21) to turn the ovens on and off. The clock must be set to the time of day before the ovens will work. Setting the Time of Day ArtNo.302-0002 - 6BC annotated When the clock is first connected the display flashes ( 0.00 ) ... -
Page 13: Key Lock
AUTO is Showing, You Want to Reset to Manual Fig. 2.31 Fig. 2.32 Cooking To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [–] button until the display reads ArtNo.302-0009 - Activating ArtNo.302-0008 - the key lock 2... -
Page 14: Accessories
Accessories Fig. 2.36 Shelf guard Oven Shelves The oven shelves (Fig. 2.36) can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.37). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... -
Page 15: Cooking Tips
3. Cooking Tips Tips on Cooking with the Timer General Oven Tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 16: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 17: Cleaning Your Cooker Essential Information
5. Cleaning Your Cooker Essential Information Fig. 5.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 18: Grill
Grill Fig. 5.5 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 19: Cleaning Table
Cleaning Table Removing the Main Oven Linings Some of the lining panels can be removed for cleaning. Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. If you wish to clean the enamel interior of the oven, you will need to remove the shelves before removing the ‘Cook For enamelled surfaces use a cleaner that is approved for use &... -
Page 20: Troubleshooting
6. Troubleshooting Hotplate ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the If not, there maybe something wrong with the power timed oven continues to operate. - Page 21 An oven light is not working Fig. 6.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W – ArtNo.324-0005 Oven light bulb 230 V lamp, FOR OVENS.
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Page 22: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 7. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 23: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the Parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports (Classic shown) Plinth NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 24: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig.7.1 Fig.7.1 and Fig.7.2 show the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. -
Page 25: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig.7.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7.5). -
Page 26: Conversion To Another Gas
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Conversion to Another Gas Fig.7.10 If the appliance is to be converted to another gas do the conversion at this point. See the conversion section of these instructions. -
Page 27: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig.7.13 This must be in accordance with the relevant standards. Position for gas The flexible hose (not supplied with the cooker) must be supply connector in accordance with the relevant standards. -
Page 28: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Fig.7.14 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 29: Conversion To Lp Gas
WAARSCHUWING - ONDERHOUD MAG ALLEEN WORDEN UITGEVOERD DOOR EEN BEVOEGD PERSOONKOPPEL DE ELEKTRICITEIT EN HET GAS LOS VOORDAT U MET ONDERHOUDSWERK BEGINT. Controleer na afloop of het fornuis veilig is. 8. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig.8.1 that the hob is convertible to the gas you want to use. -
Page 30: Affix Label
WAARSCHUWING - ONDERHOUD MAG ALLEEN WORDEN UITGEVOERD DOOR EEN BEVOEGD PERSOONKOPPEL DE ELEKTRICITEIT EN HET GAS LOS VOORDAT U MET ONDERHOUDSWERK BEGINT. Controleer na afloop of het fornuis veilig is. Affix Label Stick the appropriate gas label over the natural gas part of the appliance data label. -
Page 31: Circuit Diagram
9. Circuit Diagram P095199 P025635 P093292 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Colour Code Description Grill control Blue Warmer control Grill element left-hand side Brown Warmer The connections shown in the circuit diagram are for single-phase. -
Page 32: Technical Data
10. Technical Data THE COOKER IS CATEGORY: CatII 2H3+. It is supplied set for group H natural gas. A conversion kit from NG to LP is available for the cooker. INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, IT, AT, CH, LU, BE. -
Page 33: Hotplate Efficiency
Hotplate Efficiency Brand Rangemaster Model Identification Classic and Toledo Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) -
Page 34: Oven Data
Oven Data Brand Rangemaster Model identification Classic and Toledo Type of oven Electric Mass Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Convection Power - conventional Power - forced air convection Volume Litres Energy consumption (electricity) - conventional kWh / cycle 1.03... - Page 35 0800 804 6261 or depending on your mobile network tariff you can For a competitive quote and to arrange for a Rangemaster approved call free on 0370 789 5107. engineer to attend, call Consumer Services on: 0800 804 6261 or...
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place peri- odically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current...