Rangemaster Classic Deluxe User's Manual & Installation Instructions
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Summary of Contents for Rangemaster Classic Deluxe
- Page 1 Built from experience USER GUIDE & INSTALLATION INSTRUCTIONS Classic Deluxe Professional Deluxe Elan Deluxe 110 Dual Fuel U110658 - 05...
- Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Contents Before You Start... Troubleshooting Personal Safety 10. Installation Electrical Connection Safety Dear Installer If You Smell Gas Safety Requirements and Regulations Peculiar Smells Provision of Ventilation Ventilation Location of Cooker Maintenance Conversion Hob Care Positioning the Cooker Grill/Glide-out Grill™ Care Moving the Cooker Warming Zone Care Fitting the Stability Bracket or Chain... -
Page 5: Before You Start
Before You Start... • DO NOT spray aerosols in the vicinity of the cooker Your cooker should give you many years of trouble-free cooking if installed and operated correctly. It is important while it is on. that you read this section before you start. Electrical Connection Safety Personal Safety A Gas Safe registered engineer should service the cooker... -
Page 6: If You Smell Gas
This cooker must be installed in accordance with: Peculiar Smells • British Standards/Codes of Practice, BS 5440 Part 2 When you first use your cooker it may give off an odour. This should stop after use. • Natural Gas: BS 6172 and BS 6891 Before using for the first time, make sure that all packing •... - Page 7 • NEVER leave the hotplate unattended at high heat Fig. 1.1 settings. Pans boiling over can cause smoking, and greasy spills may catch on fire. Use a deep fat thermometer whenever possible to prevent fat overheating beyond the smoking point. •...
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Page 8: Hob Care
• Keep oven vent ducts unobstructed. Warming Zone Care • DO NOT use harsh abrasive cleaners or sharp metal • NEVER attempt to cook directly on the heating zone. scrapers to clean the oven door glass since they can • DO NOT use the heating zone surface as a cutting scratch the surface, which may result in shattering of board. -
Page 9: Cleaning
Cleaning Fig. 1.2 • Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. • In the interests of hygiene and safety, the cooker should be kept clean at all times as a build up in fats and other food stuff could result in a fire. -
Page 10: Cooker Overview
Cooker Overview Fig. 2.1 Professional Deluxe This User Guide covers a number of different models. Fig. 2.2 Although some of the illustrations will look different to your particular model the functions will be the same. The 110 dual fuel cooker (Fig. 2.1) has the following features: 5 hotplate burners including a wok burner and ceramic multizone hotplate Control panel... -
Page 11: Wok Burner
The igniter should spark and light the gas. Keep holding the Fig. 2.3 knob pressed in to let the gas through to the burner for about ArtNo.270-0003 Proplus control to low ten seconds. If, when you let go of the control knob, the burner goes out, then the FSD has not been bypassed. -
Page 12: The Ceramic Hotplate
The Ceramic Hotplate Fig. 2.11 The hotplate area on the left-hand side is dual purpose. It can be used either as a ceramic hob to heat a pan in the usual way (Fig. 2.11) or it can be used to heat the supplied griddle. The rear area, marked with a ring, is for cooking with a pan. -
Page 13: The Griddle
The Griddle Fig. 2.16 The griddle is designed to fit securely on the locating pins over the ceramic heating area (Fig. 2.16). Do not try to use it over one of the gas burners. It will not be securely held and you may damage the non-stick finish. -
Page 14: Bread Proving Drawer
Rangemaster Good Housekeeping Cookery book. Pre heat the drawer so that it is warm and ready for your dough. -
Page 15: The Ovens
Cleaning Function Clean the inside of the drawer with hot soapy water and a Defrost To thaw small items in the oven without heat soft cloth, rinse and dry. A full cooking function, even heat throughout, The Bread Proving Drawer is ideal for storing baking trays Fan oven great for baking and other cooking utensils. - Page 16 Multifunction Oven Functions It is also possible to bake on two shelves at one time, although they will need to be swapped over during the Rapid Response cooking time, as the heat at the top of the oven is greater than at the base, when using this function.
- Page 17 Defrosting should not be carried out in a warm oven or when Fig. 2.24 an adjoining oven is in use or still warm. Make sure that dairy foods, meat and poultry are completely defrosted before cooking. Fan Oven The right-hand oven is a fan oven that circulates hot air continuously, which means faster, more even cooking.
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Page 18: Accessories
Accessories Fig. 2.27 Oven Shelves Shelf guard The oven shelves (Fig. 2.27) are retained when pulled forward but can be easily removed and refitted.. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig. 2.28). Front Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and then pull the shelf forward... - Page 19 Glide-out Oven Shelf (optional) Fig. 2.35 Glide-out oven shelves are available for either oven (Fig. 2.35). Note: The Handyrack must be removed before fitting the glide-out shelf. The rungs on the shelf supports are in pairs. The glide-out shelf runners can be fitted to any pair except the top. To fit the glide-out shelf runners FRONT Hook the rear of the runner over the top rung of a pair of shelf...
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Page 20: 3. 2 Button - Rotary Clock
3. 2 Button - rotary clock The clock must be set to the time of day before the oven Fig. 3.1 ArtNo.300-0005 2BC will work. minute minder setting Setting the Clock Once the cooker is connected and switched on, the display will start to flash. - Page 21 To stop the oven at a specific time of day Fig. 3.5 You have set the required temperature and function mode and you would like the oven to automatically stop. TOP TIP Make a note of the current time so you do not forget. Turn the Timer (A) knob to the Stop Time (G) setting.
- Page 22 To start and stop the oven automatically Fig. 3.9 The timer allows you to automatically start and stop by a combination of the length of the cooking time and the stop time. Giving you the flexibility to cook casseroles etc while you are out.
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Page 23: Button Clock
3 Button clock Using the clock Fig. 4.1 You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. NOTE: When using the timer functions, first set the clock as ArtNo.306-0001 - 3-button clock required before setting the oven temperature. - Page 24 When the ‘stop time’ is reached an alarm will sound and Fig. 4.7 the oven will stop working. The word ‘AUTO’ will flash on the display (Fig. 4.6). Press any button to stop the alarm and return to manual cooking. If the alarm is not stopped, it will stop ArtNo.306-0001 - 3-button clock automatically after 7 minutes.
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Page 25: Button Clock
6 Button clock Using the clock Fig. 3.1 You can use the timer (Fig. 3.1) to turn the oven(s) on and off. The clock must be set to the time of day before the oven(s) will work. ArtNo.302-0002 - 6BC annotated Table 3.1 describes the symbols shown on the digital display. - Page 26 Once the ‘cook period’ is reached, the beeper sounds and the Fig. 3.7 Fig. 3.8 [AUTO] symbol flashes. Turn the oven control knob to 0 and then press any button to stop the beep. Press [ ] to return to ...
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Page 27: Cooking Tips
Cooking Tips Tips on cooking with the timer General oven tips If you want to cook more than one dish, choose dishes that The wire shelves should always be pushed firmly to the back require approximately the same cooking time. However, of the oven. -
Page 28: Cooking Table
Cooking Table The oven control settings and cooking times given in the table below are intended to be used as a guide only. Individual tastes may require the temperature to be altered to provide a preferred result. Top (T) ArtNo.050-0007 Centre (C) Food is cooked at lower temperature in a fan oven than in a conventional oven. -
Page 29: Cleaning Your Cooker
Cleaning your cooker Essential information Fig. 7.1 Isolate the electricity supply before carrying out any thorough cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. DO NOT mix different cleaning products –... -
Page 30: The Griddle
The Griddle Fig. 7.5 ArtNo.331-0003 Grill frame out, no pan Always clean the griddle after use. Allow it to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. -
Page 31: Ovens
Glass fronted door panels Fig. 7.8 The oven door front panels can be taken off so that the glass panels can be cleaned. Move the cooker forward to gain access to the sides (see the ‘Moving the Cooker’ section under ‘Installation’). -
Page 32: Cleaning Table
Cleaning table Cleaners listed are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish Recommended Cleaning Method... -
Page 33: Troubleshooting
Troubleshooting Hotplate/Cooktop ignition or hotplate burners faulty Power failure Is the power on? Is the clock illuminated? In the event of a failure in the electrical supply, remember to reset the clock to make sure that the timed oven continues to If not, there maybe something wrong with the power supply. - Page 34 Oven light is not working Fig. 9.1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 40 W – 230 V halogen lamp (G9) (Fig.
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Page 35: 10. Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. 10. Installation Dear Installer In the UK the cooker must be installed in accordance with: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to •... -
Page 36: Location Of Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Location of Cooker Checking the parts: The cooker may be installed in a kitchen/kitchen diner but 3 pan supports Wok cradle NOT in a room containing a bath or shower. This appliance is designed for domestic cooking only. -
Page 37: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Positioning the Cooker Fig. 10.1 Fig. 10.1 and Fig. 10.2 shows the minimum recommended 75 mm 75 mm distance from the cooker to nearby surfaces. 650 mm The cooker should not be placed on a base. -
Page 38: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Lowering the Two Rear Rollers Fig. 10.5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig. -
Page 39: Repositioning The Cooker Following Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Repositioning the Cooker Fig. 10.10 Following Connection Stability bracket If you need to move the cooker once it has been connected Cooker then you need to unplug it and, having gripped under the Stability fascia panel and lifted the front of the cooker slightly location... -
Page 40: Gas Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Gas Connection Fig. 10.12 Pipework Pipework This must be in accordance with the relevant standards. The flexible hose (not supplied with the cooker) must be in accordance with the relevant standards. Hoses may be purchased at most builders’... -
Page 41: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have finished. Electrical Connection Current Operated Earth Leakage Breakers The cooker must be installed by a qualified electrician, in The combined use of your induction cooker and other accordance with all relevant British Standards/Codes of domestic appliances may cause nuisance tripping, so we Practice (in particular BS 7671), or with the relevant national... -
Page 42: 11. Conversion To Lp Gas
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 11. Conversion to LP Gas Check the ‘Technical Data’ section at the back of the book Fig. -
Page 43: Pressure Testing
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. The gas pressure can be measured at one of the hotplate injectors (not a wok burner). -
Page 44: 12. Circuit Diagram
12. Circuit Diagram 1.1kW 1.1kW P095199 P038434 P095199 The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Oven Fan Blue Grill energy control Clock / Timer Brown Left hand Grill elements... -
Page 45: 13. Technical Data
29 mbar 230/400 V 50 Hz Propane 37 mbar See the appliance badge for test pressures. Dimensions Model Classic Deluxe 110 Dual Fuel Overall height minimum 905 mm maximum 930 mm Overall width 1092 mm Overall depth 608 mm excluding handles, 670 mm including handles... - Page 46 Hotplate energy saving tips Oven energy saving tips Use cookware with a flat base. Cook meals together, if possible. Use the correct size cookware. Keep the pre-heating time short. Use cookware with a lid. Do not lengthen cooking time. Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
- Page 47 Hotplate Efficiency Brand Rangemaster Classic Deluxe Model Identification Professional Deluxe Elan Deluxe Size Type Dual Fuel Type of Hob Number of gas burners Auxiliary / Small Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner) Semi Rapide / Medium Burner (EE gas burner)
- Page 48 Oven Data Brand Rangemaster Model identification Professional Deluxe Mass Model identification Elan Deluxe Mass Model identification Classic Deluxe Mass Type of oven Electric Number of cavities Left-hand Efficiency Fuel type Electric Cavity type Multifunction Power - conventional Power - forced air convection...
- Page 49 Notes...
- Page 50 Notes...
- Page 51 • Has not been repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster. Date of Purchase Exceptions: • Items not included under the free 1 year guarantee Installer’s Name &...
- Page 52 Registered Office: c/o Aga Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this brochure should not be regarded as...