Rangemaster Kitchener 110 Dual Fuel Users Manual & Installation
Rangemaster Kitchener 110 Dual Fuel Users Manual & Installation

Rangemaster Kitchener 110 Dual Fuel Users Manual & Installation

Installation & service instructions
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Kitchener
110 Dual Fuel

Users Guide

&
Installation & Service Instructions
U107300 - 02

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Table of Contents
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Summary of Contents for Rangemaster Kitchener 110 Dual Fuel

  • Page 1: Users Guide

    Kitchener 110 Dual Fuel Users Guide & Installation & Service Instructions U107300 - 02...
  • Page 2: Peculiar Smells

    Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.
  • Page 3: Table Of Contents

    Contents Users Guide Hotplate Burners The Griddle (optional extra) The Wok cradle (optional extra) The Grill The Ovens Storage Oven cooking guide Cleaning your cooker Troubleshooting General Safety Instructions Installation Installation Conversion to LP gas Servicing Circuit Diagram Technical Data The Clock Cooking using the timer The Handyrack...
  • Page 4: Hotplate Burners

    Hotplate Burners The drawing by each knob indicates which burner that knob controls. Press the igniter button, and push in and turn a knob to the large fl ame symbol ( ). Alternatively light with a match. If a burner fl ame goes out, turn the control knob off and leave it for one minute before relighting it.
  • Page 5: The Griddle (Optional Extra)

    The Griddle (optional extra) The griddle fi ts the centre left pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface.
  • Page 6: Care And Cleaning

    The Wok cradle (optional extra) The Wok cradle is designed to fi t a Typhoon™ Professional 35cm Wok (Part Code 13840S) This is available from leading retailers. If you use a diff erent Wok make sure that it fi ts the cradle. Woks vary very widely in size and shape.
  • Page 7: The Grill

    The Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the fi rst time turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open.
  • Page 8: The Ovens

    The Ovens During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example.
  • Page 9: The Clock

    The Clock You can use the timer to turn the right hand Fan Oven on and off . The clock must be set to the time of day before the right hand fan oven will work. To set the time of day Press and hold as above.
  • Page 10: Cooking Using The Timer

    To activate the key lock Make sure that the clock is in manual mode and cancel any active programs. Hold the Minute Minder ( ) and Cooktime ( ) buttons for about 8 seconds. ‘On’ will appear on the display. Press the ‘+’...
  • Page 11: The Handyrack

    opening the oven stand well back and allow any steam to disperse. When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot. • Always leave a ‘fi ngers width’ between dishes on the same shelf.
  • Page 12: Oven Light

    To fi t the Handyrack, locate one side of it on the door bracket. Oven light Press the button to turn on the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’...
  • Page 13: Oven Cooking Guide

    Oven cooking guide LH Convection Oven Food Temperature FISH ROAST MEATS Beef with bone Beef without bone Lamb Pork Stuff ed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.
  • Page 14: Cleaning Your Cooker

    Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix diff...
  • Page 15: Control Panel And Doors

    To fi t the small inner burner, fi nd the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. electrode notch Now fi t the two burner caps, making sure that they are sitting down properly.
  • Page 16: Cleaning Table

    Cleaning Table Hotplate Part Hotplate Top Pan Supports, Wok Cradle (some models only) Burner Caps Burner Trim Rings (some models only) and Burner Head Griddle Plate (some models only) Outside of cooker Part Door, Door surround and Storage Drawer exterior. Sides and Plinth Splashback/Rear Grille Control panel...
  • Page 17: Troubleshooting

    Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened.
  • Page 18: General Safety Instructions

    Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This should be fi tted by a service person. The oven light is not working The bulb has probably blown.
  • Page 19 Use dry oven gloves when applicable - using damp gloves might result in steam burns when you touch a hot surface. Never operate the cooker with wet hands. Do not use a towel or other bulky cloth in place of a glove.
  • Page 20: Installation

    Check the ap pli ance is electrically safe and gas sound when you have fi nished. Installation Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Installer’s Name Installer’s Company Installer’s Telephone number...
  • Page 21: Positioning The Cooker

    Check the ap pli ance is electrically safe and gas sound when you have fi nished. You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a fl exible hose, a stability bracket or chain must be fi...
  • Page 22: Moving The Cooker

    Check the ap pli ance is electrically safe and gas sound when you have fi nished. For non-combustible surfaces (such as unpainted metal or ceramic tiles) this can be reduced to 25mm. A minimum space of 650mm is required between the top of the hotplate and a horizontal combustible surface.
  • Page 23: Fitting A Stability Bracket

    Check the ap pli ance is electrically safe and gas sound when you have fi nished. Make 10 complete (360º) turns clockwise. (This means turning and removing the levelling tool 20 times). Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the front bottom corners of the cooker.
  • Page 24: Gas Connection

    Check the ap pli ance is electrically safe and gas sound when you have fi nished. Gas Connection Must be in accordance with the relevant standards. A hose is not supplied by with the cooker. Hoses may be purchased at most builders’ merchants. The Gas sup ply needs to terminate with a down facing bayonet.
  • Page 25: Oven Check

    Check the ap pli ance is electrically safe and gas sound when you have fi nished. Note The cooker must be connected to the cor rect electrical supply as stated on the voltage la bel on the cooker, through a suitable cooker control unit incorporating a double pole switch having a contact separation of at least 3mm in all poles.
  • Page 26: Conversion To Lp Gas

    WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Conversion to LP gas Check in the Technical Data section at the back of the book that the cooker is convertible to the gas you want to use.
  • Page 27: Servicing

    WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Servicing BEFORE SERVICING ANY GAS CARRYING COMPONENTS. TURN OFF THE GAS SUPPLY Check the appliance is gas sound after completion of service.
  • Page 28 WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 3. To Remove Side Panels Disconnect from electricity supply. Remove the Control Panel - see 1. Pull the cooker forward.
  • Page 29 WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 12. To Remove an Oven Door Open oven door. Support the door and remove the two screws securing the upper hinge and gasket to the cooker front.
  • Page 30 WARNING  SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 19. To Change Fan in RH Oven. Disconnect from electricity supply. Pull cooker forward to gain access to the rear. Remove screws securing the electric cover to the back sheet and remove cover.
  • Page 32: Circuit Diagram

    Circuit Diagram...
  • Page 34: Technical Data

    Technical Data This cooker is category II It is supplied set for group H natural gas. A conversion kit from NG to LP gas is packed with the cooker. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Country of Destination: GB Natural Gas Butane...
  • Page 35 Ovens Energy efficiency class : on a scale of A (more effi cient) to G (less effi cient) Energy consumption based on standard load Usable volume (litres) Size Time to cook standard load Surface area of the grid Grill 2.3kW Maximum total electrical load at 230V 7.1kW (approximate total including oven lights, oven fan etc.) Conventional Oven...
  • Page 36 260406...

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