Rangemaster Professional 110 Dual Fuel Users Manual & Installation page 4

G
RIDDLE
More about the griddle on page 8
The griddle fits a single pan
1
support, front to back. It is
designed for cooking food on
directly. Don't use pans of any kind
on it. The griddle surface is non-stick
and metal cooking utensils (e.g.
spatulas) will damage the surface.
Use heat resistant plastic or wooden
utensils.
Preheat the griddle for a
4
maximum of 5 minutes before
adding food. Leaving it longer
may cause damage. The controls
can be turned to a lower position
simply by turning the control knobs
towards the lower position marked
with the small flame symbol.
2 Minute Tour - continued
Don't put it crossways - it will
2
not fit properly and will be
unstable.
Don't put it on the Wok burner - it is
not designed to fit the Wok burner
pan support.
Always leave space around the
5
griddle for the gases to escape.
Never fit two griddles side by
side. Large pans should also be
spaced well apart.
lightly brushed with cooking oil
before use. Light the hotplate
burners. Adjust the flame heights to
suit.
4
Position the griddle over the
3
hotplate burners resting on the
pan support. The griddle can be