Introduction; Proper Care; Assistance - Henny Penny LVE-102 Operation Manual

1-1. INTRODUCTION

1-2. PROPER CARE

1-3. ASSISTANCE

Feb. 2010
SECTION 1. INTRODUCTION
The Henny Penny open fryer is a basic unit of food processing
equipment. This unit is used only in institutional and commercial
food service operations.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply with
the Restriction of Hazardous Substances directive (RoHS) and
have redesigned our products as needed in order to comply. To
continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal, please
contact your nearest Henny Penny distributor.
As in any unit of food service equipment, the Henny Penny open
fryer does require care and maintenance. Requirements for the
maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
Should you require outside assistance, call your local independent
distributor in your area, or call Henny Penny Corp. at 1-800-417-
8405 or 1-937-456-8405.
1-1
Model LVE-102, 103, 104