Table Of Contents - Henny Penny LVE-102 Operation Manual

Section
Section 1. INTRODUCTION .............................................................................. 1-1
1-1 Introduction .............................................................................. 1-1
1-2 Proper Care ............................................................................... 1-1
1-3 Assistance ................................................................................. 1-1
1-4 Safety ........................................................................................ 1-2
Section 2. INSTALLATION................................................................................ 2-1
2-1 Introduction .............................................................................. 2-1
2-2 Unpacking ................................................................................. 2-1
2-3 Selecting the Fryer Location ..................................................... 2-2
2-4 Leveling the Fryer .................................................................... 2-2
2-5 Ventilation of Fryer ................................................................... 2-3
2-6 Adjusting Height of Top Cap .................................................... 2-3
2-7 Removal of Top Cap ................................................................. 2-3
2-8 Electrical Requirements ........................................................... 2-4
2-9 Dimensions ............................................................................... 2-6
.....................................................................................................
Section 3. OPERATION ...................................................................................... 3-1
3-1 Operating Components ............................................................. 3-1
3-2 Set-Up Mode ............................................................................. 3-5
3-3 Filling or Adding Oil ................................................................ 3-6
3-4 Morning Start-Up Procedures .................................................. 3-7
3-5 Cooking with Dedicated Display .............................................. 3-8
3-6 Cooking with Multi-Product Display ....................................... 3-9
3-7 Change from Breakfast to Lunch & Lunch to Breakfast .......... 3-9
3-8 Changing from Multi-Product Display to Dedicated Display . 3-10
3-9 Changing from Dedicated Display to Multi-Product Display . 3-10
3-10 Changing from Multi-Product Display to
Multi-Product Display w/different Setpoint Temperatures ..... 3-10
3-11 Auto Top-Off ........................................................................... 3-11
3-12 Automatic Intermittent Filtration (AIF) .................................. 3-12
3-13 Maintenance Filter ................................................................... 3-14
3-14a Discarding Oil from Vat using RTI .......................................... 3-16
3-14b Discarding Oil from VAT using REAR....................................3-17
3-15 Discarding Oil from Vat using Oil Discard Shuttle ................. 3-18
3-16 Changing the Filter Pad ........................................................... 3-19
3-17 Removing and Cleaning Basket Rest ...................................... 3-21
3-18 Info Button Stats ...................................................................... 3-22
3-19 Filter Button Stats .................................................................... 3-22
3-20 Temp Button Stats ................................................................... 3-22
3-21 Information Mode .................................................................... 3-22
Feb. 2010

TABLE OF CONTENTS

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Model LVE-102, 103, 104
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