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FRYERS
Henny Penny Corp.
Open Fryer - Electric
LVE 30X
Cross reference (optional)
Daily maintenance tasks
FR 25D01
Maintenance Filter
& Fryer Vat
Cleaning
Weekly maintenance tasks
FR 25W01
Clean Behind
Fryer
Quarterly maintenance tasks
FR 25Q01
Check Filter
System O-Rings
FR 25Q02
Deep Clean
Annual maintenance tasks
FR 25A1-T
Inspection
FM08-719A
©McDonald's Corporation · Planned Maintenance Manual · Revised August 2020
Model LVE 30X
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FR 25
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Summary of Contents for Henny Penny LVE 30 Series
- Page 1 FR 25 FRYERS Henny Penny Corp. Open Fryer - Electric LVE 30X Cross reference (optional) Daily maintenance tasks Model LVE 30X FR 25D01 Maintenance Filter & Fryer Vat Cleaning Weekly maintenance tasks FR 25W01 Clean Behind Fryer Quarterly maintenance tasks...
- Page 2 FR 25 D01 Maintenance Filter & Fryer Vat Cleaning Daily Cleans the vat of crumbs and filters the oil thoroughly to prolong the life of the oil Time required 5 minutes to prepare 10 minutes per vat to complete. Time of day During low volume hours.
- Page 3 Maintenance Filter & Fryer Vat Cleaning (continued) Start Daily Filter Drain complete Follow prompts to start the Once the vat is clean, Drain Daily Filter. Complete displays. For split vats, choose left or right side. As prompted skim the vat Washing to remove floating Lower the elements and then...
- Page 4 Maintenance Filter & Fryer Vat Cleaning (continued) Refill complete Remove bottom screen Once vat is full, Refill Pull the bottom screen from Complete displays. pan set aside. Tap the Start Heat play button to begin heating the oil. A Skip Heat action button is also available to Clean drain pan proceed without heating...
- Page 5 Maintenance Filter & Fryer Vat Cleaning (continued) Clean control panel Wipe the control panel with a clean, sanitizer-soaked towel sprayed with KAY ® SolidSense All-Purpose Super Concentrate (APSC) Solution. Do not splash water on or around controls or damage to the control may occur.
- Page 6 O-rings and pull all 3 off the pan. end of the tube. This pan could be hot! Use Only use Henny Penny heat-resistant gloves or approved replacement O-rings severe burns could result. which will withstand high temperatures.
- Page 7 FR 25 Q02 Vat Deep Clean Procedure Quarterly To thoroughly clean the vat by removing caramelized oil from vat Time required 1 hour 15 minutes to prepare & complete per vat Time of day After close if not 24-hour store For 24-hour restaurants: The task can be performed one vat at a time.
- Page 8 Vat Deep Clean (continued) Put on protective gear Filter Drain Pan Empty Use all McDonald’s A deep clean requires an approved safety equipment, empty filter drain pan. including apron, face shield Check the filter drain pan and heat-resistant gloves. for oil, and then tap: No, if oil is not present tapping No will proceed Hot oil or water can cause...
- Page 9 Vat Deep Clean (continued) Start Deep Clean Make sure the vat is filled to 1 in. (25 mm) above the top "Ready to start Deep fill line. Then tap Next to Clean" is displayed. Tap proceed to start the soak. Ready to begin the deep Start the soak when ready clean process.
- Page 10 Vat Deep Clean (continued) Discarding Solution Clean Vat "Remove the water mix "Scrub the vat" is displayed. from vat" is displayed with a drain pan or manual Use the Hi-Temp Detail option. Tap preferred Brush to clean heating selection to proceed. elements and use the Hi- Temp Pad Holder and Pad to CAUTION! Ensure the...
- Page 11 Vat Deep Clean (continued) Multiple Rinse and Remove Dry Vat Cleaning Solution Dry vat with a paper Using clean cool water rinse towel. Tap NEXT to the remaining cleaning continue. solution and debris. Tap NEXT once to remove water manually with a container.
- Page 12 FR 25 W01 Clean Behind Fryer Weekly To prevent grease build-up and to meet McDonald’s cleanliness standards Time required 5 minutes to prepare 45 minutes to complete. Time of day End of workday For 24-hour restaurants: Late night or early morning when volume is low Hazard icons Tools and supplies...
- Page 13 Clean Behind Fryer (continued) Disconnect fryer power cords Wash casters Disconnect the power cords Use nylon brush and hot by pulling on the plug, not the SolidSense All- ® wire. Purpose Super Concentrate (APSC) Solution to clean casters. Verify power is disconnected Note: Wash, rinse and and switch OFF during all sanitize nylon brush in 3-...
- Page 14 FR 25 A1-T Annual Inspection (electric fryers only) Annually Henny Penny recommends a Factory Certified Service Agent inspect this appliance at least annually. This will help ensure the equipment is in safe working order and operating at peak performance. Time required...
- Page 15 Annual Inspection (electric fryers only) (continued) Safety / Primary contactor check Filter drain pan and pump inspection Verify the safety / primary contactor is operating Inspect filter drain pan assembly to make sure all parts within safety limits. Refer to the technical manual for are present: test and replacement steps.