Fisher & Paykel RDV3 User Manual page 72

General
PROBLEM
The oven fan comes on
when I select a function
that does not use a fan
(eg BAKE)
The oven has reached the
set temperature but the
temperature dial halo is
still red.
The oven sounds a tone
when I try to set the
temperature below a
certain temperature.
The temperature dial halo
never turns white when I
use BROIL.
Fan noise and warm air
coming from the range
during and after use.
Condensation around oven
(eg on control panel or
top of oven door.)
Steam coming from vents
at the back of the range.
The oven door does not
align with the control
panel or cabinetry.
Temperature is not
calibrated correctly.
The fan does not come on
in a convection mode.
Uneven baking
The halo around the dial
alternates between white
and orange during use
70
TROUBLESHOOTING
POSSIBLE CAUSES
When heating from cold, your oven
is designed to initially heat to a
temperature higher than what is
set.
The oven is set to MAXI BROIL.
This is normal: for food safety
reasons, the oven functions have
factory-set minimum temperature
settings.
This is normal: the halo stays red
to indicate that the broil element
provides instant radiant heat.
A cooling fan in the range runs to
prevent the oven door and control
panel from overheating.
Food has high moisture content or
the local climate is contributing to
condensation.
Moisture from food evaporating
during cooking.
The oven door has been installed
incorrectly and the hinges are
misaligned within the slots.
Door is not sealing correctly.
Technical fault
Oven not correctly preheated.
Unsuitable or incorrectly arranged
bakeware.
The oven needs to heat
periodically to maintain the set
temperature during use
WHAT TO DO
Wait until the red heating bar on
the screen disappears: the oven
will then be ready to use.
This is normal. The dial halo will
stay red whenever this function
is in use as the broil element is
always heating.
Select a different temperature
or try a different function that is
designed for low temperatures.
This is normal and requires no
action.
If there is frequent or excessive
condensation, ensure that
cabinetry around the range is
moisture-proof.
This is normal, especially if you are
cooking large quantities of food
using a CONVECTION mode
Re-install the door. See 'Care and
cleaning' for instructions.
Re-install the door. See 'Care and
cleaning' for instructions.
Contact your Authorized Service
Center or Customer Care.
Ensure the dial halo has changed
to red before beginning.
See 'cooking guidelines' for advice.
This is normal.