Fisher & Paykel RDV3 User Manual page 18

Conditioning the oven
It is important to condition your oven before using it for cooking. This will burn off any
manufacturing residues and ensure that you get the best results right from the start. It
will take appproximately 1 hour.
Before you start:
Make sure you have removed all packaging and any cable ties used to secure the
shelving during transit. Make sure all shelves are fitted in the oven. Make sure the
kitchen is well ventilated during conditioning.
1
OPTIONS
OPTIONS
OPTIONS
CONVECTION BROIL
CONVECTION BROIL
CONVECTION BROIL
2
OPTIONS
OPTIONS
OPTIONS
TRUE CONVECTION
3
TRUE CONVECTION
TRUE CONVECTION
OPTIONS
OPTIONS
OPTIONS
After conditioning:
There will be a distinctive smell and a small amount of smoke during the conditioning
process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is
well ventilated. Once cooled, wipe out the oven with a damp cloth and mild detergent, and
dry thoroughly.
16
10:45
BAKE
10:45
400
o
F
10:45
BAKE
400
o
BAKE F
400
o
F
START
START
START
10:45
10:45
400
o
F
10:45
400
o
F
400
o
F
START
START
START
10:45
10:45
400
o
F
10:45
400
o
F
400
o
F
START
START
START
FIRST USE
Select
COOK BY FUNCTION
to at 400
BAKE
minutes.
After 30 minutes change the function to
CONVECTION BROIL
After 5 minutes, change the function to
TRUE CONVECTION
minutes. When you have finished, turn the
oven off.
and set the oven
F (200 C) and heat for 30
o o
and heat for 5 minutes.
and heat for a further 20