Related Manuals for Fisher & Paykel RDV3-304
Summary of Contents for Fisher & Paykel RDV3-304
- Page 1 PROFESSIONAL RANGE RDV3-304, RIV3-304, RDV3-366, RIV3-365, RDV3-488, RDV3-485GD, RHV3-484, RDV3-486 models INSTALLATION GUIDE US CA...
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Page 2: Safety And Warnings
SAFETY AND WARNINGS WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and WARNING! liquids in the vicinity of this or any other appliance. - Page 3 SAFETY AND WARNINGS WARNING! WARNING! Electric Shock Hazard Failure to follow this advice may result in Failure to follow this advice may result in death or serious burns to children of adults. electrical shock or death. • To reduce the risk of tipping the appliance, the •...
- Page 4 SAFETY AND WARNINGS WARNING! Check local building codes for the proper method of range installation. Local codes vary. Installation, electrical connections, and grounding must comply To avoid hazard, follow these instructions carefully before installing or using with all applicable codes. In the absence of local codes, the range should be this appliance.
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Page 5: Parts Supplied For Installation
PARTS SUPPLIED FOR INSTALLATION Anti-tip bracket (1) #10 x 2" 5/16" x 1 1/2" Lag bolts and Foot cover wood screws (4) sleeve anchors (2) washers (2) sets (2) -
Page 6: Product Dimensions
PRODUCT DIMENSIONS – 30" MODELS FRONT PROFILE 30" MODELS PRODUCT DIMENSIONS A Overall height of range min 35 3/4 min 908 (from floor to cook surface, excl. pan supports and vent trim) max 36 3/4 max 933 B Overall width of range 29 7/8 C Overall depth of range (excl. - Page 7 PRODUCT DIMENSIONS – 36" MODELS FRONT PROFILE 36" MODELS PRODUCT DIMENSIONS A Overall height of range min 35 3/4 min 908 (from floor to cook surface, excl. pan supports and vent trim) max 36 3/4 max 933 B Overall width of range 35 7/8 C Overall depth of range (excl.
- Page 8 PRODUCT DIMENSIONS – 48" MODELS FRONT PROFILE 48" MODELS PRODUCT DIMENSIONS A Overall height of range min 35 3/4 min 908 (from floor to cook surface, excl. pan supports and vent trim) max 36 3/4 max 933 B Overall width of range 47 7/8 1216 C Overall depth of range (excl.
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Page 9: Clearance Dimensions
CLEARANCE DIMENSIONS – ALL MODELS electrical and gas FRONT Note: 30" MODELS 36" MODELS 48" MODELS CLEARANCE DIMENSIONS The cooking surface must sit flush or above the adjacent countertop level. If the range is to be placed adjacent A Minimum width of ventilation hood installed above range 1219 to cabinets, the clearances shown are B Minimum vertical distance between countertop and cabinet extending above counter... - Page 10 BACKGUARD CONSIDERATIONS WALL SURFACE BACKGUARD OPTIONS min. 30" (762mm) min. 1/2" (13mm) Non-combustible NO BACKGUARD CUSTOM BACKGUARD LOW THIN BACKGUARD HIGH THIN BACKGUARD made from non-combustible materials BGRV2-1230, BGRV2-1236, BGRV2-1248 BGRV2-3030, BGRV2-3036, BGRV2-3048 min. 6" (152mm) Induction models: 0 Combustible NO BACKGUARD HIGH THICK BACKGUARD WITH ANGLED TRIM BGRV2-3030H, BGRV2-3036H, BGRV2-3048H...
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Page 11: Ventilation Requirements
VENTILATION REQUIREMENTS Ventilation hoods and blowers are designed for use with single wall ducting, however some local building codes or inspectors may require double wall ducting and/or a damper. Consult local building codes and/or agencies before installing to ensure local requirements are met. Hood blower speeds should be variable to reduce noise and loss of household air. - Page 12 UNPACKING THE RANGE 1. REMOVE TOE KICK 2. REMOVE DOORS Open the door completely and Remove both screws to detach open the hinge locks fully on the toe kick from the range. both sides. Refer to page 13 for more detail FRONT VIEW HINGE DETAIL Holding the door on both sides,...
- Page 13 REMOVING AND REFITTING THE OVEN DOOR(S) IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
- Page 14 LOCATION OF ELECTRICAL AND GAS SUPPLY RDV3 & RHV3 MODELS RIV3 MODELS Final position of range against wall Final position of range against wall regulator* electricity and gas electricity RDV3 & RHV3 MODELS RIV3 MODELS SUPPLY AREA DIMENSIONS SUPPLY AREA DIMENSIONS A Distance from either edge of range to supply area 1 1/2 A Distance from either edge of range to supply area...
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Page 15: Electrical Connection
Use only connectors designed and certified for connecting to aluminium wire. MAX. MODEL CIRCUIT* FREQUENCY CURRENT DRAW A wiring RDV3-304 27 A 30 A 60 Hz diagram label is attached to RIV3-304 57 A 50 A... -
Page 16: Permanent Connection
ELECTRICAL CONNECTION These ranges must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is 4ft (1.2m). Electrical installations and grounding must be in accordance with all local codes and ordinances, and/or the National Electric Code, as applicable. -
Page 17: Gas Connection
GAS CONNECTION If converting to LP, see 17 'Converting to a di erent gas type' Gas requirements Requirements for hook-up to gas supply Make sure to t the supplied Make sure to t the supplied Verify the type of gas supplied to the location. The gas supply connections should be made by a qualified technician in accordance with local codes or Washer The range is shipped from the factory set up and adjusted for... -
Page 18: Toe Kick Installation
TOE KICK INSTALLATION LEVELLING THE RANGE To expose both front feet, Insert both foot covers into the slide the interlocking foot toe kick ensuring the long hem covers out of the way. edge is facing the inside of the product. Turn feet to adjust the height. -
Page 19: Cooktop Burners
COOKTOP BURNERS LEAK TESTING lifting off yellow tip stable blue flame Make sure all oven and burner knobs are set to before connecting range To check that the ignition system operates correctly, light each burner by itself, then all to gas supply. burners in combination. -
Page 20: Installing The Anti-Tip Bracket
INSTALLING THE ANTI-TIP BRACKET WARNING! To reduce the risk of tipping the appliance, it must be secured by properly installed anti-tip device packed with the appliance. • A child or adult can tip the range and be killed. • Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device. -
Page 21: Final Checklist
FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL ELECTRICAL Placement of unit. Receptacle with properly rated over-current protection is provided for service cord connection. Specified clearance maintained to cabinet surfaces. Adequate ground connection. Unit level – front to back, side to side. Front kick panel in place and two screws secure. - Page 22 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2021. All rights reserved. The models shown in this guide may not be available in all markets and are subject to change at any time. The product specifications in this guide apply to the specific products and models described at the date of issue.