Fisher & Paykel RDV3 User Manual page 43
30” & 36” professional ranges
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Also See for RDV3:
- User manual (76 pages) ,
- Installation manual (24 pages) ,
- Installation manual (24 pages)
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ROASTING
CHICKEN (WHOLE)
With stuffing
Without stuffing
Butterflied
TURKEY, WHOLE
(times per 1lb/450g)
With stuffing
Without stuffing
PORK CRACKLING
Crisp
VEAL
(times per 1lb/450g)
Medium
Well done
PORK, BONELESS
(times per 1lb/450g)
Medium
Well done
VENISON
(times per 1"/2.5cm thickness
Rare
Medium
AIRFRYING
POTATOES
Hash browns
Fries
ONION RINGS
FISH
Battered/crumbed
CHICKEN
Nuggets
COOKING CHARTS
SHELVES*
FUNCTION
(times per 1lb/450g)
Single*
Roast/Bake
Single*
Roast/Bake
Single*
Roast/Bake
Single*
Bake
Single*
Bake
Single*
Broil Convection
Single*
Roast/Bake
Single*
Roast/Bake
Single*
Roast/Bake
Single*
Roast/Bake
)
2
Single*
Broil Convection
Single*
Broil Convection
SHELVES*
FUNCTION
Single*
Air Fry
Single*
Air Fry
Single*
Air Fry
Single*
Air Fry
Single*
Air Fry
SHELF
TEMP
POSITION
(°F)
2
350
2
350
2
350
1 or 2
330-400
1 or 2
300-330
3 or 4
430
2
320-340
2
320-340
2
340-350
2
340-350
3
435
3
435
SHELF
TEMP
POSITION
(°F)
3
410
3
410
3
375
3
360
3
360
TEMP
TIME**
(°C)
(MIN)
175
17-22
175
15-20
175
40-50
160-170
17-22
150-165
15-20
220
5-10
160-170
20-40
160-170
25-45
170-175
25-40
170-175
30-45
225
7
225
9
TEMP
TIME
(°C)
(MIN)
210
15 -20
210
15 -20
190
15 -20
180
15- 20
180
15-20
41
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