Fisher & Paykel RDV3 Series Installation Manual
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Also See for RDV3 Series:
- User manual (76 pages) ,
- Installation manual (25 pages) ,
- User manual (72 pages)
Related Manuals for Fisher & Paykel RDV3 Series
Summary of Contents for Fisher & Paykel RDV3 Series
- Page 1 PROFESSIONAL RANGE RDV3, RHV3 & RIV3 models INSTALLATION GUIDE US CA...
- Page 2 SAFETY AND WARNINGS WARNING! Electric Shock Hazard WARNING! Failure to follow this advice may result in If the information in this manual electrical shock or death. is not followed exactly, a fire or • Before carrying out any work on the electrical explosion may result causing section of the appliance, it must be disconnected property damage, personal injury...
- Page 3 SAFETY AND WARNINGS Do not use adaptors, reducers or branching devices to connect the oven to WARNING! the mains electricity supply, as they can cause overheating and burning. Improper installation, adjustment alteration, service or maintenance can Extremely Heavy cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before using, installing or servicing Failure to follow this advice may result in this appliance.
- Page 4 MODEL IDENTIFICATION RDV3-304 RIV3-304 RDV3-366 RIV3-365 RDV3-488 RHV3-484 RDV3-485GD...
- Page 5 PARTS SUPPLIED FOR INSTALLATION Anti-tip bracket (1) #10 x 2" 5/16" x 1 1/2" Lag bolts and Foot cover wood screws (4) sleeve anchors (2) washers (2) sets (2)
- Page 6 PRODUCT DIMENSIONS – 30" MODELS FRONT PROFILE 30" MODELS PRODUCT DIMENSIONS A Overall height of range min 35 3/4 min 908 (from floor to cooktop, excl. pan supports and vent trim) max 36 3/4 max 933 B Overall width of range 29 7/8 C Overall depth of range (excl.
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Page 7: Table Of Contents
PRODUCT DIMENSIONS – 36" MODELS FRONT PROFILE 36" MODELS PRODUCT DIMENSIONS A Overall height of range min 35 3/4 min 908 (from floor to cooktop, excl. pan supports and vent trim) max 36 3/4 max 933 B Overall width of range 35 7/8 C Overall depth of range (excl. -
Page 8: (From Floor To Cooktop, Excl. Pan Supports And Vent Trim) Max
PRODUCT DIMENSIONS – 48" MODELS FRONT PROFILE 48" MODELS PRODUCT DIMENSIONS A Overall height of range min 35 3/4 min 908 (from floor to cooktop, excl. pan supports and vent trim) max 36 3/4 max 933 B Overall width of range 47 7/8 1216 C Overall depth of range (excl. -
Page 9: 36" Models In
CLEARANCE DIMENSIONS – ALL MODELS cooking surface electrical and gas FRONT Note: 30" MODELS 36" MODELS 48" MODELS CLEARANCE DIMENSIONS If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply A Minimum width of ventilation hood installed above range 1219 to island installations. -
Page 10: Angled Vent Trim (If Fitted)
INSTALLATION SCENARIOS AND USE OF BACKGUARDS Wall installation wall wall mount high mount high backguard backguard low shelf high shelf min 6" (152mm) range clearance mount low backguard angled vent vent trim trim (required) 0" 0" 0" 0" clerarance clerarance clerarance clerarance No backguard used... - Page 11 INSTALLATION SCENARIOS AND USE OF BACKGUARDS Important notes All ranges come fitted standard with with an Integral Flat Vent Trim. There are three different backguards available for purchase: Range Mount Low Backguard Wall Mount High Backguard with Low Shelf Wall Mount High Backguard with High Shelf, also supplied with an Angled Vent Trim. For installations against non-combustible* surfaces only, you may install the range without a backguard or choose any of the three backguards.
- Page 12 VENTILATION REQUIREMENTS Wall Installation Island Installation 30" (762mm) 23" (584mm) Hood Hood Hood Hood (non-combustible) (inc. combustible, (non-combustible) (inc. combustible, eg a wood surround) eg a wood surround) 23" (584mm) 30" (762mm) min 36" min 36" (914mm) (914mm) min 30" min 30"...
- Page 13 UNPACKING THE RANGE 1. REMOVE TOE KICK 2. REMOVE DOORS Open the door completely and Remove both screws to detach open the hinge locks fully on the toe kick from the range. both sides. Holding the door on both sides, Lift toe kick up and rotate lift door back up to 45°...
- Page 14 REMOVING AND REFITTING THE OVEN DOOR(S) IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
- Page 15 LOCATION OF ELECTRICAL AND GAS SUPPLY RDV3 models Final position of RDV3 range against wall SUPPLY AREA DIMENSIONS regulator* A Distance from either edge of range to supply area 1 1/2 B Height of gas and electrical supply areas (from floor) C Depth of supply areas (ie maximum protrusion electricity and gas of gas connection from wall)
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Page 16: Max
ELECTRICAL CONNECTION All models RDV3 models A neutral supply wire must be provided from the power source (breaker panel) IMPORTANT! because critical range components, including the surface burner spark reignition module, This range must be connected to the mains power supply only by a suitably require 120/240 VAC to operate safely and properly. - Page 17 ELECTRICAL CONNECTION RDV3 models Dual Fuel models must be connected to the power supply utilizing one of the following methods. For all methods of connection, the length of the cord or conduit/wiring must allow the unit to be slid completely out of the cabinet without having to unplug or disconnect the unit from the power supply. Recommended minimum free length of cord or conduit is 4ft (1.2m). Electrical installations and grounding must be in accordance with all local codes and ordinances, and/or the National Electric Code, as applicable.
- Page 18 GAS CONNECTION If converting to LP, see 17 'Converting to a di erent gas type' Gas requirements Requirements for hook-up to gas supply Make sure to t the supplied Make sure to t the supplied Verify the type of gas supplied to the location. The gas supply connections should be made by a qualified technician in accordance with local codes or Washer The range is shipped from the factory set up and adjusted for...
- Page 19 TOE KICK INSTALLATION LEVELLING THE RANGE To expose both front feet, Insert both foot covers into the slide the interlocking foot toe kick ensuring the long hem covers out of the way. edge is facing the inside of the product. Turn feet to adjust the height.
- Page 20 COOKTOP BURNERS LEAK TESTING lifting off yellow tip Good flame To check that the ignition system operates correctly, light each burner by itself, then all Make sure all oven and burner knobs are set to OFF before connecting range burners in combination. to gas supply.
- Page 21 INSTALLING THE ANTI-TIP BRACKET WARNING! To reduce the risk of tipping the appliance, it must be secured by properly installed anti-tip device packed with the appliance. • A child or adult can tip the range and be killed. • Install the anti-tip device to the structure by fastening the supplied bracket to the floor and wall following the instructions for installing the anti-tip device.
- Page 22 FINAL CHECKLIST TO BE COMPLETED BY THE INSTALLER GENERAL ELECTRICAL Placement of unit. Receptacle with properly rated over-current protection is provided for service cord connection. Specified clearance maintained to cabinet surfaces. Adequate ground connection. Unit level – front to back, side to side. Front kick panel in place and two screws secure.
- Page 24 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this document correctly describes the product currently available.