Fisher & Paykel RDV3 User Manual page 17

350
CLASSIC BAKE CLASSIC BAKE
350 350
o
F
o
HEATING: 90
o OPTIONS o
HEATING: 90 HEATING: 90
Editing or cancelling cooking
OPTIONS OPTIONS CANCEL
Touch the function name or temperature at any point during cooking to adjust.
Changing the temperature
10:45 10:45
CLASSIC BAKE CLASSIC BAKE
350 350
o
F
o o
HEATING: 90 HEATING: 90
OPTIONS OPTIONS CANCEL
Changing the function
10:45
CLASSIC BAKE
10:45 10:45
350
CLASSIC BAKE CLASSIC BAKE
350 350
o
F
o
HEATING: 90
o OPTIONS o
HEATING: 90 HEATING: 90
OPTIONS OPTIONS CANCEL
Turning the oven off
10:45 10:45
10:45
CLASSIC BAKE CLASSIC BAKE
CLASSIC BAKE
350 350
o
F
10:45 10:45
350
CLASSIC BAKE CLASSIC BAKE
350 350
o
F
o o
HEATING: 90 HEATING: 90
OPTIONS OPTIONS CANCEL
OPTIONS
OPTIONS OPTIONS CANCEL
10:45 10:45
CLASSIC BAKE CLASSIC BAKE
350 350
o
F
OPTIONS OPTIONS CANCEL
F
o
F
CANCEL
CANCEL
o
F
CANCEL
o
F
o
F
CANCEL
CANCEL
o
F
o
F
o
F
CANCEL
CANCEL
CANCEL
o
F
CANCEL
CLASSIC BAKE
350
FIRST USE
OPTIONS
OPTIONS OPTIONS
10:45
CLASSIC BAKE
350
OPTIONS OPTIONS
FUNCTIONS
BAKE
BAKE BAKE TRUE
CONVECTION
Everyday cooking
Everyday cooking Everyday cooking Multi-shelf cooking
FUNCTIONS
BAKE BAKE TRUE
To stop cooking and turn the
CONVECTION
oven off, press
CANCEL
at any point.
CONFIRM
Everyday cooking Everyday cooking Multi-shelf cooking
350
F
CLASSIC BAKE
350
o o
F F
CANCEL
CANCEL CANCEL
10:45
CLASSIC BAKE
350
o o
F F
CANCEL CANCEL
FUNCTIONS
FUNCTIONS
TRUE MAXI
CONVECTION BROIL
TRUE MAXI MAXI CONVECTION
CONVECTION BROIL BROIL BROIL
Crisping and
Multi-shelf cooking
browning
Crisping and Crisping and
Multi-shelf cooking Reduced moisture
browning browning
cooking
FUNCTIONS
TRUE MAXI MAXI CONVECTION
CONVECTION BROIL BROIL BROIL
and then
Crisping and Crisping and
Multi-shelf cooking Reduced moisture
browning browning
cooking
CONVECTION
BROIL
CONVECTION
BROIL
Reduced moisture
cooking
Reduced moisture
cooking
CONVECTION
BROIL
Reduced moisture
cooking
15