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Fisher & Paykel RDV3 User Manual

30” & 36” professional ranges
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PROFESSIONAL RANGE
RDV3 30" & 36"
models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel RDV3

  • Page 1 PROFESSIONAL RANGE RDV3 30” & 36” models USER GUIDE US CA...

  • Page 3: Table Of Contents

    CONTENTS Introduction Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed cook Auto off Food probe Guided cooking Cooking guide Cooking charts Induction cookware Cooktop use...

  • Page 5: Introduction

    INTRODUCTION We hope you’re excited to start cooking with your new Fisher & Paykel professional range. It’s loaded with our latest cooking technology to ensure you perfect results for every dish, with a number of features designed for your safety and convenience. COOK WITH CONFIDENCE With its high resolution touchscreen, this oven offers intuitive guided cooking experiences - from tips on manual cooking to a fully automated journey through preset recipes - to deliver the best results for chefs at all skill levels.

  • Page 6: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the oven off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from this appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 8 SAFETY AND WARNINGS WARNING ! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 9 SAFETY AND WARNINGS Do not place heavy objects on the oven door. Always keep oven vents unobstructed. This appliance is configurable to allow remote operation at any time. Do not store flammable or temperature sensitive items inside, on top of, or near the appliance. Do not wear loose fitting or hanging garments when using the appliance.
  • Page 10 SAFETY AND WARNINGS Clean only the parts listed in this manual. Do not use a steam cleaner to clean any part of the oven. Keep appliance area clear and free from combustible materials. Clean cooktop with caution - if wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns.

  • Page 11: Before You Begin

    BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the ‘Safety and warnings’...

  • Page 12: First Use

    FIRST USE Replace shelving in your preferred positions Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections ‘Cooking charts’. Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding...
  • Page 13 FIRST USE Control panel Control panel features 10:45 1 Touch screen display 10:45 2 Control dials COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 3 Menu COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE 4 Clock 5 Oven functions 6 Guided cooking features Touch screen display...
  • Page 14 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then select HOUR 12 HOUR CONFIRM 24 HOUR...
  • Page 15 FIRST USE Function menu layout To select and use a function, touch the function name or icon. For more information on each function, touch the description underneath each function name. Select function 10:45 FUNCTIONS 10:45 FUNCTIONS BAKE BAKE BAKE TRUE MAXI CONVECTION BAKE...
  • Page 16 FIRST USE Setting a function and temperature For more information on the functions, touch the description underneath each function name or see the ‘Cooking Guide’ section of this book. Touch the screen or turn the dial* to enter the menu. Select COOK BY FUNCTION 10:45 10:45...
  • Page 17 CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE CLASSIC BAKE FIRST USE HEATING: OPTIONS CANCEL OPTIONS CANCEL HEATING: HEATING: Editing or cancelling cooking OPTIONS OPTIONS CANCEL CANCEL OPTIONS OPTIONS CANCEL CANCEL Touch the function name or temperature at any point during cooking to adjust. Changing the temperature 10:45 10:45...
  • Page 18 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 19: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE of the display.

  • Page 20: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking Options’ for how to set timer or AUTO OFF DELAYED COOK...
  • Page 21 USING THE KITCHEN TIMER Editing or cancelling the timer 10:45 12:25 12:25 12:25 10:45 10:45 COOK BY COOK BY COOK BY: FUNCTION FOOD TYPE RECIPE Touch the timer countdown in the upper right of the screen. COOK BY COOK BY COOK BY COOK BY COOK BY:...

  • Page 22: Changing The Time

    CHANGING THE TIME 10:45 10:45 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION...

  • Page 23: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, the controls are unresponsive and the oven will not turn on. For safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set.

  • Page 24: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked...

  • Page 25: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe to Set the oven to turn off later in the day, cook for automatically turn your after a set length of time.

  • Page 26: Delayed Cook

    DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning.

  • Page 27: Auto Off

    AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD COOK PROBE OPTIONS Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 Scroll to set a cook time and select START 10:45 Cook:...

  • Page 28: Food Probe

    FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 29 FOOD PROBE Setting FOOD PROBE 10:45 ROAST Select your function and temperature and preheat the oven if needed. OPTIONS START 10:45 Insert the probe into your food. ROAST Always position the tip of the probe in the thickest part of the dish, avoiding fat and bone in meat.
  • Page 30 FOOD PROBE 10:45 BEEF MEDIUM WELL BEEF WELL DONE CHICKEN PIECES Scroll to select a food type and adjust the CHICKEN WHOLE: temperature if desired. Select to begin. START LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL DONE START 10:45 ROAST 10:45 is now set.

  • Page 31: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 32 GUIDED COOKING Using COOK BY RECIPE 10:45 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Select COOK BY COOK BY COOK BY COOK BY RECIPE FUNCTION FOOD TYPE RECIPE RECIPES Scroll to look through the recipe collection and select your favourite.

  • Page 33: Cooking Guide

    COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element...
  • Page 34 COOKING GUIDE Reheating Never reheat food more than once. Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
  • Page 35 COOKING GUIDE BAKE upper outer and lower elements Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. Retains moisture Ideal for cakes and foods that require baking for a long time or at low temperatures. MAXI BROIL BAKE CONVECTION BROIL...
  • Page 36 BAKE CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. CONVECTION BAKE PASTRY BAKE Cooking at preset temperature:...
  • Page 37 MAXI BROIL BAKE CONVECTION BROIL COOKING GUIDE MAXI BROIL BAKE CONVECTION BROIL SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption —...
  • Page 38 BAKE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements Gentle heat is generated from the upper and lower elements Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room CONVECTION BROIL temperature.

  • Page 39: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking Preheat the oven to the required temperature. The broil element may come on while the oven is heating up.
  • Page 40 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 23-30 Multi True Convection 1 and 3 23-30 Cupcakes Single Bake Convection 13-18 Multi True Convection 1 and 3 13-18 BREAD Soft dinner rolls Single Bake 15-18...
  • Page 41 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF Steak, rare Single Convection Broil 450-480 230-250 8-10 Steak, medium Single Convection Broil 450-480 230-250 10-15 Burgers Single Broil 12 -15 (ground patties) Meatballs Single Broil 12-15 (ground) LAMB...
  • Page 42 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) QUICHE Single Pastry Bake 15 - 30 PIZZA Single Pizza Bake 10-15 CASSEROLES Single Slow Cook 300-350 150-175 1- 4 hrs POTATOES Whole baked Single Bake 50 - 60 FRITTATA Broil to finish Single...
  • Page 43 COOKING CHARTS SHELF TEMP TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°F) (°C) (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 17-22 Without stuffing Single* Roast/Bake 15-20 Butterflied Single* Roast/Bake 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Bake 1 or 2 330-400...
  • Page 44 COOKING CHARTS SHELF TEMP TEMP TIME DEHYDRATING SHELVES FUNCTION POSITION (°F) (°C) (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 3 - 4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 6 - 8 MEAT Beef jerky...

  • Page 45: Induction Cookware

    INDUCTION COOKWARE IMPORTANT! The quality of your cookware can affect cooking performance. Only use induction- compatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Suitable cookware material: Unsuitable cookware material: stainless steel - with a magnetic base pure stainless steel...

  • Page 46: Cooktop Use

    COOKTOP USE RIV3-304 induction zones RIV3-365 models induction zones RIV3-304 models ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 5 3/4” (145mm) 1400 W 2200 W 145mm 10 1/4” (260mm) 2600 W 3700 W 145mm 4 3/4” (120mm) Unbridged: Smartzone 2100 W 3700 W...
  • Page 47 COOKTOP USE At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it’s corresonding control dial. RIV3-304 induction zone display RIV3-365 induction zone display ICON MEANING Cooking zone off (not activated) Cooking zone on (activated but not operating).
  • Page 48 COOKTOP USE Selecting and using a cooking zone Note: will show in the display of any cooking zones that are too hot to touch. This will dim when the surface has cooled down to a safe temperature. Place your pan onto the centre of your desired cooking zone.

  • Page 49: Locking The Cooktop Controls

    LOCKING THE COOKTOP CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. LOCKING THE COOKTOP UNLOCKING THE COOKTOP Ensure all cooking zones have been To unlock the cooktop, push in and turn turned to .

  • Page 50: Smartzones

    SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items are never left on the cooktop.

  • Page 51: Powerboost

    POWERBOOST This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. It is not possible to set PowerBoost for all cooking zones at the same time or if cooking zones are bridged.

  • Page 52: Auto Rapidheat

    AUTO RAPIDHEAT This feature lets you rapidly heat food HEAT SETTING APPROXIMATE TIME AT RAPID HEAT or liquid then automatically reduce the 40 seconds temperature to a pre-selected heat 1 minute setting. 2 minutes 3 minutes The amount of time the cooking zone will 4 minutes rapidly heat for depends on the selected 7 minutes...
  • Page 53 AUTO RAPIDHEAT Setting Auto RapidHeat bridging zone Follow the guidance on page 48 to bridge the desired cooking zones. Turn the control dial for the front cooking zone to . Hold dial at until begins alternating in the cooking zone display. The bridged zone is now set for Auto RapidHeat To cancel bridging, turn the control dial...

  • Page 54: Heat Settings

    HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. Heat setting...

  • Page 55: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath mode...
  • Page 56 USER PREFERENCE SETTINGS Changing the settings 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Touch the menu icon in the top left corner of the screen.

  • Page 57: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
  • Page 58 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode 10:45 10:45 10:45 COOK BY COOK BY COOK BY COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE FUNCTION FOOD TYPE RECIPE COOK BY COOK BY COOK BY Touch the menu icon in the top left corner FUNCTION FOOD TYPE RECIPE...

  • Page 59: Sabbath Mode

    SABBATH MODE While your oven is in Sabbath Mode: This setting is designed for religious faiths that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode it will not have the usual accurate temperature...
  • Page 60 SABBATH SABBATH MODE SET SABBATH MODE MODE SET Cancelling Sabbath Mode SABBATH MODE Touch and hold the screen until the bar fills. SABBATH MODE Press and hold to cancel Press and hold to cancel will appear and SABBATH MODE CANCELLED SABBATH MODE you can now use your oven normally.

  • Page 61: Care And Cleaning

    CARE AND CLEANING ALWAYS NEVER • Read these instructions and the ‘Safety and warnings’ • Use aerosol cleaners until the range section before you start cleaning your range. has completely cooled. The propellant • Before cleaning or removing any part, make sure that substance in these cleaners could catch everything on the range has been turned off.
  • Page 62 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel • Wipe with a damp cloth and a To prevent soiling from becoming solution of hot water and mild ‘baked on’, we recommend oven interior – detergent then dry with a soft removing any easy-to-reach spills, light soiling cloth.
  • Page 63 CARE AND CLEANING Removing the side racks Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the function. SELF CLEAN IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 64 CARE AND CLEANING Refitting the side racks IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots.
  • Page 65 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.
  • Page 66 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 67 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches.

  • Page 68: Using Self Clean

    USING SELF CLEAN Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning. The extremely high temperature of the pyrolytic clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
  • Page 69 USING SELF CLEAN Setting Self Clean 11:15 10:45 11:15 10:45 11:15 10:45 SELF CLEAN SELF CLEAN COOK BY: COOK BY: COOK BY: SELF CLEAN FUNCTION FOOD TYPE RECIPE COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: COOK BY: FUNCTION FOOD TYPE RECIPE...
  • Page 70 USING SELF CLEAN Cancelling Self Clean 11:15 CANCEL SELF CLEAN Press the flashing button to the right of the screen at any point during the clean cycle REMAINING: 30 m END: 14:15 to cancel. IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 10:45 DO NOT turn off the mains power supply to the oven (wall switch).

  • Page 71: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power supply (oven light and Ensure the circuit breaker hasn’t (no heating)
  • Page 72 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on When heating from cold, your oven Wait until the red heating bar on when I select a function is designed to initially heat to a the screen disappears: the oven that does not use a fan temperature higher than what is will then be ready to use.
  • Page 73 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During Self Clean, the This is normal: the oven’s cooling oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because Wait until Self Clean has finished.

  • Page 74: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep five times and display an alert code. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 75: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: Your product is correctly installed. You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 76 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

This manual is also suitable for:

Riv3 seriesRiv3-304Riv3-365

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