Fisher & Paykel RDV3 User Manual page 41
30” & 36” professional ranges
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Also See for RDV3:
- User manual (76 pages) ,
- Installation manual (24 pages) ,
- Installation manual (25 pages)
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BROILING
BEEF
Steak, rare
Steak, medium
Burgers
(ground patties)
Meatballs
(ground)
LAMB
Chops, medium
Chops, well done
CHICKEN
Bone-in pieces
Boneless pieces
PORK
Chops, well done
Ham steak
Bacon
SAUSAGES
FISH
Fillets
Whole
VEGETABLES
Sliced
SAVOURY
CORNBREAD
VEGETABLES
LASAGNE
COOKING CHARTS
SHELVES
FUNCTION
Single
Convection Broil
Single
Convection Broil
Single
Broil
Single
Broil
Single
Convection Broil
Single
Convection Broil
Single
Convection Broil
Single
Convection Broil
Single
Convection Broil
Single
Broil
Single
Broil
Single
Broil
Single
Convection Broil
Single
Convection Broil
Single
Convection Broil
SHELVES
FUNCTION
Single
Bake Convection
Single
Bake Convection
Single
Bake Convection
SHELF
TEMP
POSITION
(°F)
3*
450-480
3*
450-480
3
HI
3
HI
4*
425-480
4*
425-480
3
350
3
350
3
425-480
3
HI
3
HI
3
HI
3
390-430
3
390-430
3
HI
SHELF
TEMP
POSITION
(°F)
2
400- 425
2
350- 375
2
350 - 375
TEMP
TIME
(°C)
(MIN)
230-250
8-10
230-250
10-15
HI
12 -15
HI
12-15
220-250
15 - 20
220-250
20 - 25
175
40-50
175
30-40
220-250
15 - 20
HI
15 - 20
HI
4 - 7
HI
10 -15
200-220
8 - 12
200-220
15 - 20
HI
8 - 12
TEMP
TIME
(°C)
(MIN)
210-215
20 - 25
175 - 190
30 - 50
175 - 190
35 - 40
39
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