Fisher & Paykel RDV3 User Manual page 44

DEHYDRATING
HERBS
Rosemary/dill/thyme
FRUIT
Apples/pears/bananas
VEGETABLES
Carrots/beans
MEAT
Beef jerky
Start at 430˚F (220˚C) for 10 minutes, and lower to 320˚F (160˚C) for further 50 minutes
1
Brown in frying pan first
2
* If multiple shelves are required (eg roasting vegetables at the same time),
use TRUE CONVECTION and shelf positions 1 and 4.
**Alternatively use the food probe and internal temperature settings or COOK BY FOOD TYPE.
42
COOKING CHARTS
SHELVES FUNCTION
Multi Dehydrate
Multi Dehydrate
Multi Dehydrate
Multi Dehydrate
SHELF TEMP
POSITION (°F)
1 and 4 95
1 and 4 140
1 and 4 140
1 and 4 180
TEMP TIME
(°C) (HOURS)
35 3 - 4
60 6 - 8
60 6 - 8
80 4 - 6