Fisher & Paykel RDV3 User Manual page 16

Setting a function and temperature
For more information on the functions, touch the description underneath each
function name or see the 'Cooking Guide' section of this book.
1
COOK BY
FUNCTION
COOK BY
COOK BY
FUNCTION
FUNCTION
2
COOK BY
FUNCTION
3
OPTIONS
OPTIONS
OPTIONS
OPTIONS
4
PREHEAT:
PREHEAT: OPTIONS
PREHEAT:
OPTIONS
PREHEAT:
OPTIONS
OPTIONS
14
10:45
10:45
10:45
COOK BY COOK BY
FOOD TYPE RECIPE
10:45
COOK BY COOK BY
COOK BY COOK BY
FOOD TYPE RECIPE
FOOD TYPE RECIPE
COOK BY COOK BY
FOOD TYPE RECIPE
10:45
CLASSIC BAKE
10:45
10:45
350
o
F
CLASSIC BAKE
CLASSIC BAKE
10:45
350
o
350 F
o
F
CLASSIC BAKE
350
o
F
START
START
START
START
10:45
CLASSIC BAKE
10:45
10:45
350
o
F
CLASSIC BAKE
CLASSIC BAKE
10:45
350
o
F
350
o
F
CLASSIC BAKE
o
90
350
o
F
o CANCEL
90
o
90
CANCEL
o
90
CANCEL
CANCEL
FIRST USE
Touch the screen or turn the dial* to enter
the menu. Select
Scroll through the functions and select the
one you want to cook with.
To adjust the preset temperature, swipe left
or right. Touch
begin cooking.
A red bar will show on the screen while the
oven is heating.
When the oven has reached the set
temperature, a tone will sound and the bar
will disappear.
Some functions do not need to preheat. For
those functions the bar won't show.
COOK BY FUNCTION
to heat the oven and
START
.