Fisher & Paykel RDV3 User Manual page 34

Reheating
Never reheat food more than once.
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Use Bake to reheat food, or follow the instructions in
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Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C).
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This reduces the risk of contamination.
Reheat food in a dish with a lid or cover tightly with foil.
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Once hot, use the
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Dehydrating
Use the
DEHYDRATE
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For best results, use the broil pan with broil rack insert. Ensure food is laid flat and is not
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overlapping. If dehydrating meat, turn it over halfway through to ensure even drying.
Store dehydrated food in an airtight container after it's completely cooled.
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Dough proofing
Use the
RAPID PROOF
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Place dough in a lightly oiled bowl and cover with plastic wrap or a clean, damp cloth.
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Position in the centre of the oven.
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To prevent overproofing check the dough every 30 minutes.
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32
COOKING GUIDE
function to keep the food warm.
WARM
function to preserve food and create healthy snacks.
function to proof dough for breadmaking and pizza.
COOK BY FOOD TYPE.