Fisher & Paykel RDV3 User Manual page 40

BAKING
MUFFINS/CUPCAKES
Muffins
Cupcakes
BREAD
Soft dinner rolls
Wholewheat loaf
Sandwhich loaf
Dough proof
PASTRY
(blind baked)
PIES
Fruit pie
(double crust)
Baked cheesecake
(in waterbath)
Pumpkin pie
(blind baked, then filled)
English custard tart
(blind baked, then filled)
DESSERTS
Crème brulee
(in waterbath)
Crème Caramel
(in waterbath)
38
COOKING CHARTS
SHELVES FUNCTION
Single Bake Convection
Multi True Convection
Single Bake Convection
Multi True Convection
Single Bake
Single Bake
Multi Bake
Single Proof
Single Pastry Bake
Single Pastry Bake
Single Classic Bake
Single Pastry Bake
Single Classic Bake
Single Classic Bake
Single Classic Bake
SHELF TEMP
POSITION (°F)
3 345
1 and 3 345
3 365
1 and 3 345
2 375
2 375
2 350
2 LO
1 350
1 350 - 400
1 325
1 350 - 375
1 300-350
1 275
1 350
TEMP TIME
(°C) (MIN)
170 23-30
170 23-30
185 13-18
170 13-18
190 15-18
190 35-45
175 40-50
LO 30
175 15
175 - 200 20-25
160 50 - 60
175-190 15 - 30
150-175 15 - 30
135 35- 45
175 35-45