Guided Cooking - Fisher & Paykel RDV3 User Manual

Your oven comes with guided cooking features that help you choose the optimal oven
settings, accessories and methods to get the best results:
COOK BY FOOD TYPE
Optimum oven settings, shelf positions,
cookware and accessories for cooking a
particular type of food or cut of meat.
Using COOK BY FOOD TYPE
COOK BY
FUNCTION
1
BEEF
2
BEEF
Place beef on broil pan with grid.
Place beef on broil pan with grid.
3
INGREDIENTS
1/2 cup sunflower seeds
1/2 cup pepitas
INGREDIENTS
1/4 cup sesame seeds
1/2 cup sunflower seeds
1/4 cup poppy seeds
1/2 cup pepitas
1/4 cup flaxseeds
1/4 cup sesame seeds
1/4 cup black chia seeds
1/4 cup poppy seeds
1/4 cup flaxseeds
PREHEAT
1/4 cup black chia seeds

GUIDED COOKING

10:45
COOK BY COOK BY
FOOD TYPE RECIPE
FOOD TYPES
FOOD TYPES
POULTRY PORK
POULTRY PORK
BEEF ROAST
BEEF ROAST
NEXT
NEXT
SEED CRACKERS
SEED CRACKERS
METHOD
COOK BY RECIPE
A collection of recipes that have been
specifically designed for and tested in
this style of oven.
From the home screen, select
.
FOOD TYPE
Scroll through the various food types and
select the type of food you want to cook.
LAM
LAM
For more information touch the description
underneath each food type.
Follow the instructions onscreen for
what accessories and cookware to use
and how to set up your oven.
COOK BY
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