Fisher & Paykel RDV3 Series User Manual
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Fisher & Paykel RDV3 Series User Manual

Professional, 48"
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PROFESSIONAL RANGE
RDV3 48" models
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel RDV3 Series

  • Page 1 PROFESSIONAL RANGE RDV3 48” models USER GUIDE US CA...
  • Page 2 WARNING! If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS •...

  • Page 3: Table Of Contents

    CONTENTS Fisher & Paykel Professional Range Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed cook Auto off Food probe Guided cooking Cooking guide Cooking charts...

  • Page 5: Fisher & Paykel Professional Range

    FISHER & PAYKEL PROFESSIONAL RANGE A beautiful centrepiece in your kitchen design, the Fisher & Paykel Professional Range delivers power and style in pure harmony. Your new range offers an intuitive, high-resolution touchscreen display, generous capacity from two ovens and comprehensive cooking functions to deliver perfect results on the biggest meals.

  • Page 6: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 8 SAFETY AND WARNINGS WARNING! Explosion Hazard Failure to follow this advice may result in injury or death. • If you smell gas, do not use the appliance. Open a window or door to let the gas escape, then follow the guidance on the inside front cover of this manual.
  • Page 9 SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 10 SAFETY AND WARNINGS Do not place heavy objects on the oven door. Always keep oven vents unobstructed. The appliance is configurable to allow remote operation at any time. Do not store flammable or temperature-sensitive items inside, on top of, or near the appliance. Do not wear loose fitting or hanging garments when using the appliance.
  • Page 11 SAFETY AND WARNINGS Self-cleaning Spillages must be removed before starting a self-clean cycle. Before starting a self-clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits. Before starting a self-clean cycle, ensure you move any pet birds to another, closed and well-ventilated room.

  • Page 12: Before You Begin

    BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the ‘Safety and warnings’...

  • Page 13: First Use

    FIRST USE Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections ‘Cooking charts’. RDV3-485GD main cavity illustrated Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding...
  • Page 14 FIRST USE Control panel RDV3-485GD model illustrated Control panel features 1 Touchscreen display 2 Oven dials 10:45 3 Burner dials 4 Griddle dial COOK BY COOK BY COOK BY 5 Menu FUNCTION FOOD TYPE RECIPE Touchscreen display Your oven is operated using an intuitive touchscreen 10:45 display.
  • Page 15 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then select HOUR 12 HOUR CONFIRM 24 HOUR...
  • Page 16 FIRST USE Setting a function and temperature For more information on the functions, see the ‘Cooking guide’ section of this book. Before you begin, identify the desired oven cavity and its corresponding dual-stack dial. Set the oven function by turning the bezel at the dial’s base.
  • Page 17 FIRST USE Setting an EXTRA FUNCTION Set the oven to EXTRA FUNCTIONS turning the bezel at the dial’s base. EXTRA FUNCTIONS 10:45 Scroll through the functions onscreen. CLASSIC PIZZA PASTRY SLOW To select and use a function, touch the BAKE BAKE BAKE COOK...
  • Page 18 FIRST USE Editing or cancelling cooking Turn the function bezel or temperature dial any point during cooking to adjust. Changing the temperature Turn the dial at any point during cooking to change the temperature. Changing the function 10:45 CLASSIC BAKE BAKE Turn the bezel at the dial’s base at any point PREHEAT: 90...
  • Page 19 FIRST USE Conditioning the oven It is important to condition both cavities of your oven before using them for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 20: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light Touch the menu icon in the top left corner of the display. MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select LIGHT. TIMER LOCK LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE...

  • Page 21: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See ‘Cooking options’ for how to set timer or AUTO OFF DELAYED COOK...
  • Page 22 USING THE KITCHEN TIMER Editing or cancelling the timer Touch the timer countdown. 10:45 10:45 10:45 Adjust the timer as needed and select , or touch to cancel the CONFIRM CANCEL timer completely. CONFIRM CANCEL CONFIRM CANCEL CONFIRM CANCEL TIMER At the end of the timer a tone will sound COMPLETE every few seconds.

  • Page 23: Changing The Time

    CHANGING THE TIME Touch the menu icon in the top left corner. MENU MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select SETTINGS TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE SETTINGS...

  • Page 24: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, all controls and dials are unresponsive and the oven will not turn on. If the dials are moved while the product is locked, you will need to return the dials to the off position before an oven function can be run.

  • Page 25: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked...

  • Page 26: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe to Set the oven to turn off later in the day, cook for automatically turn your after a set length of time.

  • Page 27: Delayed Cook

    COOKING OPTIONS | DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning.

  • Page 28: Auto Off

    COOKING OPTIONS | AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD OPTIONS COOK PROBE Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 Scroll to set a cook duration and select START 10:45 Cook:...

  • Page 29: Food Probe

    COOKING OPTIONS | FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 30 COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE Set the function by turning the bezel at the dial’s base. Set the temperature by turning the dial counterclockwise. 10:45 Insert the probe into your food. CLASSIC BAKE BAKE Always position the tip of the probe in the 10:45 thickest part of the dish, avoiding fat and CLASSIC BAKE...
  • Page 31 COOKING OPTIONS | FOOD PROBE OPTIONS OPTIONS DELAYED AUTO FOOD DELAYED AUTO FOOD COOK PROBE Go to the menu and select OPTIONS FOOD COOK PROBE PROBE 10:45 10:45 BEEF MEDIUM WELL BEEF MEDIUM WELL BEEF WELL DONE BEEF WELL DONE CHICKEN PIECES CHICKEN PIECES Scroll to select a food type and adjust the...

  • Page 32: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 33 GUIDED COOKING Using COOK BY RECIPE Set the function to COOK RECIPES turning the bezel at the dials base. 10:45 COOK BY COOK BY COOK BY Turning the dial counterclockwise to set FUNCTION FOOD TYPE RECIPE temperature to AUTO RECIPES Scroll to look through the recipe collection and select your favourite.

  • Page 34: Cooking Guide

    COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element...
  • Page 35 COOKING GUIDE Reheating Never reheat food more than once. Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
  • Page 36 COOKING GUIDE BAKE upper outer and lower elements Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. Retains moisture Ideal for cakes and foods that require baking for a long time or at low temperatures. MAXI BROIL BAKE CONVECTION BROIL...
  • Page 37 BAKE CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. CONVECTION BAKE PASTRY BAKE Cooking at preset temperature:...
  • Page 38 MAXI BROIL BAKE CONVECTION BROIL COOKING GUIDE MAXI BROIL BAKE CONVECTION BROIL SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption —...
  • Page 39 BAKE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements Gentle heat is generated from the upper and lower elements Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature.

  • Page 40: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking Preheat the oven to the required temperature. The broil element may come on while the oven is heating up.
  • Page 41 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) MUFFINS/CUPCAKES Muffins Single Bake Convection 23-30 Multi True Convection 1 and 3 23-30 Cupcakes Single Bake Convection 13-18 Multi True Convection 1 and 3 13-18 BREAD Soft dinner rolls Single Bake 15-18...
  • Page 42 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF Steak, rare Single Convection Broil 450-480 230-250 8-10 Steak, medium Single Convection Broil 450-480 230-250 10-15 Burgers Single Broil 12 -15 (ground patties) Meatballs Single Broil 12-15 (ground) LAMB...
  • Page 43 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) QUICHE Single Pastry Bake 15 - 30 PIZZA Single Pizza Bake 10-15 CASSEROLES Single Slow Cook 300-350 150-175 1- 4 hrs POTATOES Whole baked Single Bake 50 - 60 FRITTATA Broil to finish Single...
  • Page 44 COOKING CHARTS SHELF TEMP TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°F) (°C) (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 17-22 Without stuffing Single* Roast/Bake 15-20 Butterflied Single* Roast/Bake 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Bake 1 or 2 330-400...
  • Page 45 COOKING CHARTS SHELF TEMP TEMP TIME DEHYDRATING SHELVES FUNCTION POSITION (°F) (°C) (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 3 - 4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 6 - 8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 6 - 8 MEAT Beef jerky...

  • Page 46: Burner Use

    BURNER USE Selecting and using burners Identify the desired burner and the corresponding dial. Push the dial in and turn counterclockwise Hold the dial at before turning LITE. LITE to a flame setting. Note: You should hear a clicking sound when setting to .
  • Page 47 BURNER USE Burner use guidelines Burner output All burners have the same low turn-down setting ( ) for gentle simmering (1,300 BTU/ hr). Use for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. For cooking that requires intense heat use the burners listed below.

  • Page 48: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath mode...
  • Page 49 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select SETTINGS TIMER LOCK LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE SETTINGS SETTINGS...

  • Page 50: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
  • Page 51 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select REMOTE. TIMER LOCK LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE...

  • Page 52: Sabbath Mode

    SABBATH MODE While your oven is in Sabbath Mode: This setting is designed for religious faiths that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode it will not have the usual accurate temperature...
  • Page 53 SABBATH SABBATH MODE SET SABBATH MODE MODE SET Cancelling Sabbath Mode SABBATH MODE SABBATH MODE Touch and hold the screen until the bar fills. Press and hold to cancel Press and hold to cancel will appear and SABBATH MODE CANCELLED SABBATH MODE you can now use your oven normally.

  • Page 54: Care And Cleaning

    CARE AND CLEANING ALWAYS NEVER • Read these instructions and the ‘Safety and warnings’ • Use aerosol cleaners until the range section before you start cleaning your range. has completely cooled. The propellant • Before cleaning or removing any part, make sure that substance in these cleaners could catch everything on the range has been turned off.
  • Page 55 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel • Wipe with a damp cloth and a To prevent soiling from becoming solution of hot water and mild ‘baked on’, we recommend oven interior – detergent then dry with a soft removing any easy-to-reach spills, light soiling cloth.
  • Page 56 CARE AND CLEANING WHAT? HOW? IMPORTANT! Burner caps and brass Ensure the burner is turned Keep the notches of the flame flame spreaders and cool. Lift off the burner cap spreaders clear. Soiling may clog and brass flame spreader and wash these and cause ignition problems.
  • Page 57 CARE AND CLEANING Removing the side racks - main cavity Remove the side racks to make cleaning the oven easier. The side racks can be left in the oven during SELF CLEAN IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 58 CARE AND CLEANING Refitting the side racks - main cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Refit the fixing nut, ensuring it is fully tightened. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots.
  • Page 59 CARE AND CLEANING Removing the side racks - secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves. Gently pull down on the retaining wire from underneath the lock stud. The retaining wire will pop out.
  • Page 60 CARE AND CLEANING Refitting the side racks - secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots.
  • Page 61 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.
  • Page 62 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 63 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches.
  • Page 64 CARE AND CLEANING Replacing burner parts IMPORTANT! When replacing the burners, ensure the two locating pins on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and cause poor burner performance.

  • Page 65: Using Self Clean

    USING SELF CLEAN takes care of the mess and grime that is traditionally associated with oven SELF CLEAN cleaning. The extremely high temperature of the self-clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped There are two clean cycles available for the main cavity: (5hr 20 min) (4hr 20min)
  • Page 66 USING SELF CLEAN Setting Self Clean 11:15 CANCEL 11:15 11:15 SELF CLEAN CANCEL CANCEL SELF CLEAN SELF CLEAN Touch the menu icon in the top left corner REMAINING: 30 m END: 14:15 of the screen. REMAINING: 30 m END: 14:15 REMAINING: 30 m END: 14:15 11:15...
  • Page 67 USING SELF CLEAN Cancelling Self Clean 11:15 CANCEL SELF CLEAN Press the button to the right of the screen at any point during the clean cycle to REMAINING: 30 m END: 14:15 cancel. IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 10:45 DO NOT turn off the mains power supply to the oven (wall switch).

  • Page 68: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power supply (oven light and Ensure the circuit breaker hasn’t (no heating)
  • Page 69 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. The fan comes on Wait until the red heating bar on when I select a function while the oven is preheating. It the screen disappears: the oven that does not use a fan may turn off when the oven has will then be ready to use.
  • Page 70 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During , the This is normal: the oven’s cooling SELF CLEAN oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because Wait until has finished.
  • Page 71 TROUBLESHOOTING Cooktop burners PROBLEM POSSIBLE CAUSES WHAT TO DO The ignitor keeps clicking Dirty or wet ignitor(s) Clean the ignitor(s). (continuous spark) even See ‘Care and cleaning’ for when a burner has lit. instructions. None of the burners will No power supply Check that there is no power light.

  • Page 72: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep continuously and display an alert code. The beeping can be stopped by pressing the speaker button in the lower right corner of the display. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 73: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 76 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

This manual is also suitable for:

Rdv3-485gdRdv3-304Rdv3-488Rdv3-366Rdv3 30"Rdv 36"

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