Fisher & Paykel RIV3486 User Manual
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Fisher & Paykel RIV3486 User Manual

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PROFESSIONAL RANGE
RIV3-48" model
USER GUIDE
US CA

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Summary of Contents for Fisher & Paykel RIV3486

  • Page 1 PROFESSIONAL RANGE RIV3-48" model USER GUIDE US CA...

  • Page 2: Table Of Contents

    CONTENTS Introduction Safety and warnings Before you begin First use Using the oven light Using the kitchen timer Changing the time Locking the control panel Unlocking the control panel Cooking options Delayed Cook Auto Off Food probe Guided cooking Cooking guide Cooking charts Cooktop specifications Cooktop use...

  • Page 3: Introduction

    INTRODUCTION A beautiful centrepiece in your kitchen design, the Fisher & Paykel Professional Range delivers power and style in pure harmony. Your new range offers an intuitive, high-resolution touchscreen display, generous capacity from two ovens and comprehensive cooking functions to deliver perfect results on the biggest meals.

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS WARNING! Electric Shock Hazard Failure to follow this advice may result in electric shock or death. • Turn the range off at the wall before replacing the oven lamp. WARNING! Fire Hazard Failure to follow this advice may result in overheating, burning, and injury.
  • Page 5 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Failure to follow this advice could result in burns and scalds. • To avoid burns and scalds, keep children away from the appliance. • Surfaces of the appliance may become hot enough to cause burns. Examples include the oven vent, the surface near the oven vent, and the oven door.
  • Page 6 SAFETY AND WARNINGS WARNING! Poisoning Hazard Failure to follow this advice may result in carbon monoxide poisoning or overheating. • Never use material, such as aluminum foil, to cover an entire rack or the oven floor. Doing so block airflow through the oven. •...
  • Page 7 SAFETY AND WARNINGS WARNING! To reduce the risk of fire, electrical shock, injury to persons or damage when using the oven, follow the important safety instructions listed below. Read all the instructions before using the oven. Use the oven only for its intended purpose as described in these instructions.
  • Page 8 SAFETY AND WARNINGS Do not place heavy objects on the oven door. Always keep oven vents unobstructed. The appliance is configurable to allow remote operation at any time. Do not store flammable or temperature-sensitive items inside, on top of, or near the appliance. Do not wear loose fitting or hanging garments when using the appliance.
  • Page 9 SAFETY AND WARNINGS Clean only the parts listed in this guide. Do not use a steam cleaner to clean any part of the range. Keep appliance area clear and free from combustible materials. Self-cleaning Spillages must be removed before starting a self-clean cycle. Before starting a self-clean cycle, remove oven shelves and all other cookware/utensils, and wipe up large food spills or grease deposits.

  • Page 10: Before You Begin

    BEFORE YOU BEGIN IMPORTANT! Do not block the vents of the oven or the oven door with cookware, utensils or towels. During cleaning, take care not to let any liquids run down these vents. Ensure that the anti-tip bracket at the right rear of the range has been correctly installed. Read this guide, taking special note of the 'Safety and warnings' section.

  • Page 11: First Use

    FIRST USE Shelf positions Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven. For advice on which shelf position to use, see sections 'Cooking charts'. RIV3 48 main cavity illustrated Replacing the shelves 1 Grip the shelf at the front (ensuring you are holding the wire shelf and the sliding...
  • Page 12 FIRST USE Control panel RIV3-48 model illustrated 10:45 Control panel features 1 Touchscreen display 2 Oven dials 3 Induction dials 10:45 10:45 4 Menu 10:45 COOK BY COOK BY COOK BY FUNCTION FOOD TYPE RECIPE Touchscreen display Your oven is operated using an intuitive touchscreen 10:45 display.
  • Page 13 FIRST USE Setting the clock You’ll need to set the time on your oven when it is first turned on, or after a power cut. CLOCK FORMAT CLOCK FORMAT CLOCK FORMAT Set the clock format. Choose between then select HOUR 12 HOUR CONFIRM 24 HOUR...
  • Page 14 FIRST USE Setting a function and temperature For more information on the functions, see the 'Cooking guide' section of this book. Before you begin, identify the desired 10:45 oven cavity and its corresponding 10:45 10:45 10:45 dual-stack dial. Set the oven function by turning the bezel at the dial’s base.
  • Page 15 FIRST USE Setting an EXTRA FUNCTION Set the oven to EXTRA FUNCTIONS turning the bezel at the dial’s base. EXTRA FUNCTIONS 10:45 Scroll through the functions onscreen. CLASSIC PIZZA PASTRY SLOW To select and use a function, touch the BAKE BAKE BAKE COOK...
  • Page 16 FIRST USE Editing or cancelling cooking Turn the function bezel or temperature dial any point during cooking to adjust. Changing the temperature Turn the dial at any point during cooking to change the temperature. Changing the function 10:45 CLASSIC BAKE BAKE Turn the bezel at the dial’s base at any point PREHEAT: 90...
  • Page 17 FIRST USE Conditioning the oven It is important to condition both cavities of your oven before using them for cooking. This will burn off any manufacturing residues and ensure that you get the best results right from the start. It will take appproximately 1 hour. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 18: Using The Oven Light

    USING THE OVEN LIGHT Turning the oven light Touch the menu icon in the top left corner of the display. MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select LIGHT. TIMER LOCK LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE...

  • Page 19: Using The Kitchen Timer

    USING THE KITCHEN TIMER Use the kitchen timer to keep track of cooking times. You can use it at any time, even if you are not using the oven. The kitchen timer does not turn the oven off. See 'Cooking options' for how to set timer or AUTO OFF DELAYED COOK...
  • Page 20 USING THE KITCHEN TIMER Editing or cancelling the timer Touch the timer countdown. 10:45 10:45 10:45 Adjust the timer as needed and select , or touch to cancel the CONFIRM CANCEL timer completely. CONFIRM CANCEL CANCEL CONFIRM CANCEL CONFIRM TIMER COMPLETE At the end of the timer a tone will sound TIMER...

  • Page 21: Changing The Time

    CHANGING THE TIME Touch the menu icon in the top left corner. MENU MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select SETTINGS TIMER TIMER LOCK LOCK LIGHT LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN CLEAN SETTINGS SETTINGS REMOTE REMOTE SETTINGS...

  • Page 22: Locking The Control Panel

    LOCKING THE CONTROL PANEL Lock the oven controls to prevent accidental use of the oven by children or when cleaning. When locked, all controls and dials are unresponsive and the oven will not turn on. If the dials are moved while the product is locked, you will need to return the dials to the off position before an oven function can be run.

  • Page 23: Unlocking The Control Panel

    UNLOCKING THE CONTROL PANEL Press and hold anywhere on the screen until the bar fills and the oven unlocks. Press and hold to unlock Unlocked...

  • Page 24: Cooking Options

    COOKING OPTIONS Your oven comes with a number of automatic cooking options to help you get the best results: DELAYED COOK FOOD PROBE AUTO OFF Set the oven to turn on Use the food probe to Set the oven to turn off later in the day, cook for automatically turn your after a set length of time.

  • Page 25: Delayed Cook

    COOKING OPTIONS | DELAYED COOK The broil element may come on while the oven is heating up. Position food on a lower shelf or cover to prevent burning as the oven heats up. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting, to avoid contamination by organisms which may cause food poisoning.
  • Page 26 COOKING OPTIONS | AUTO OFF OPTIONS OPTIONS OPTIONS DELAYED AUTO FOOD OPTIONS COOK PROBE Select from the menu. AUTO OFF OPTIONS DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE DELAYED AUTO FOOD COOK PROBE 10:45 10:45 10:45 10:45 Scroll to set a cook duration and select START Cook:...
  • Page 27 COOKING OPTIONS | FOOD PROBE Tips for using the food probe You can still use the kitchen timer when the probe is in use. You cannot use the meat probe with DELAYED COOK AUTO OFF The internal temperature of meat will continue to rise by a few degrees after you have removed it from the oven, so allow for this in your calculations.
  • Page 28 COOKING OPTIONS | FOOD PROBE Setting FOOD PROBE Set the function by turning the bezel at the dial’s base. Set the temperature by turning the dial counterclockwise. 10:45 Insert the probe into your food. CLASSIC BAKE BAKE Always position the tip of the probe in the 10:45 thickest part of the dish, avoiding fat and CLASSIC BAKE...

  • Page 29: Auto Off

    COOKING OPTIONS | FOOD PROBE OPTIONS OPTIONS DELAYED AUTO FOOD DELAYED AUTO FOOD COOK PROBE Go to the menu and select OPTIONS COOK PROBE FOOD PROBE 10:45 10:45 BEEF MEDIUM WELL BEEF MEDIUM WELL BEEF WELL DONE BEEF WELL DONE CHICKEN PIECES CHICKEN PIECES Scroll to select a food type and adjust the...

  • Page 30: Guided Cooking

    GUIDED COOKING Your oven comes with guided cooking features that help you choose the optimal oven settings, accessories and methods to get the best results: COOK BY FOOD TYPE COOK BY RECIPE Optimum oven settings, shelf positions, A collection of recipes that have been cookware and accessories for cooking a specifically designed for and tested in particular type of food or cut of meat.
  • Page 31 GUIDED COOKING Using COOK BY RECIPE Set the function to COOK RECIPES turning the bezel at the dials base. 10:45 COOK BY COOK BY COOK BY Turning the dial counterclockwise to set FUNCTION FOOD TYPE RECIPE temperature to AUTO RECIPES Scroll to look through the recipe collection and select your favourite.

  • Page 32: Cooking Guide

    COOKING GUIDE General guidelines This range has been designed to utilise its four elements and rear fan in different combinations to provide you with enhanced performance. The wide range of functions, allows you to cook all food types to perfection. Oven elements 1 upper outer element 2 upper inner element...
  • Page 33 COOKING GUIDE Reheating Never reheat food more than once. Use Bake to reheat food, or follow the instructions in COOK BY FOOD TYPE. Always reheat food to piping hot, or to a minimum internal temperature of 185°F (85°C). This reduces the risk of contamination. Reheat food in a dish with a lid or cover tightly with foil.
  • Page 34 COOKING GUIDE BAKE upper outer and lower elements Ideal for: foods that require a longer cooking time, eg rich fruit cake, brownies, or bread. Retains moisture Ideal for cakes and foods that require baking for a long time or at low temperatures. MAXI BROIL BAKE CONVECTION BROIL...
  • Page 35 BAKE CONVECTION BROIL COOKING GUIDE ROAST fan plus upper and lower elements Ideal for: roasting meat and vegetables. This is a two-step program. Searing: An initial 20-minute stage that crisps and browns the roast, and caramelises the outside of the meat. CONVECTION BAKE PASTRY BAKE Cooking at preset temperature:...
  • Page 36 MAXI BROIL BAKE CONVECTION BROIL MAXI BROIL BAKE CONVECTION BROIL COOKING GUIDE SLOW COOK fan plus rear element Ideal for: slow-cooked dishes such as casseroles, stews and braises. The fan circulates heat from the rear element to gently cook food. This function has low energy consumption.
  • Page 37 BAKE CONVECTION BROIL COOKING GUIDE RAPID PROOF upper outer and lower elements Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature.

  • Page 38: Cooking Charts

    COOKING CHARTS Shelf positions Position shelves before you turn the oven on. Shelf positions are counted from the base up, with 1 being the lowest shelf position and 5 the highest. During cooking Preheat the oven to the required temperature. The broil element may come on while the oven is heating up.
  • Page 39 COOKING CHARTS SHELF TEMP TEMP TIME BAKING SHELVES FUNCTION POSITION (°F) (°C) (MIN) SCONES Multi Bake 425-450 215-230 10-12 MUFFINS/CUPCAKES Muffins Single Bake Convection 23-30 Multi True Convection 1 and 3 23-30 Cupcakes Single Bake Convection 13-18 Multi True Convection 1 and 3 13-18 BREAD...
  • Page 40 COOKING CHARTS SHELF TEMP TEMP TIME BROILING SHELVES FUNCTION POSITION (°F) (°C) (MIN) BEEF Steak, rare Single Convection Broil 450-480 230-250 8-10 Steak, medium Single Convection Broil 450-480 230-250 10-15 Burgers Single Broil 12 -15 (ground patties) Meatballs Single Broil 12-15 (ground) LAMB...
  • Page 41 COOKING CHARTS SHELF TEMP TEMP TIME SAVOURY SHELVES FUNCTION POSITION (°F) (°C) (MIN) QUICHE Single Pastry Bake 15 - 30 PIZZA Single Pizza Bake 10-15 CASSEROLES Single Slow Cook 300-350 150-175 1- 4 hrs POTATOES Whole baked Single Bake 50 - 60 FRITTATA Broil to finish Single...
  • Page 42 COOKING CHARTS SHELF TEMP TEMP TIME** ROASTING SHELVES* FUNCTION POSITION (°F) (°C) (MIN) CHICKEN (WHOLE) (times per 1lb/450g) With stuffing Single* Roast/Bake 17-22 Without stuffing Single* Roast/Bake 15-20 Butterflied Single* Roast/Bake 40-50 TURKEY, WHOLE (times per 1lb/450g) With stuffing Single* Bake 1 or 2 330-400...
  • Page 43 COOKING CHARTS SHELF TEMP TEMP TIME DEHYDRATING SHELVES FUNCTION POSITION (°F) (°C) (HOURS) HERBS Rosemary/dill/thyme Multi Dehydrate 1 and 4 3 -4 FRUIT Apples/pears/bananas Multi Dehydrate 1 and 4 6 -8 VEGETABLES Carrots/beans Multi Dehydrate 1 and 4 6- 8 MEAT Beef jerky Multi...

  • Page 44: Cooktop Specifications

    COOKTOP | SPECIFICATIONS RIV3 48 induction zones RIV3 48 model ZONE POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE Small 1400 W 2200 W 5 3/4" (145mm) Large 2600 W 3700 W 11 1/2" (290mm) Unbridged: 4 3/4" (120mm) Smartzone 2100 W 3150 W Bridged: 9 7/8"...

  • Page 45: Cooktop Use

    COOKTOP USE At the front of the induction surface is the display for each individual cooking zone. Each zone display is activated by it’s corresonding control dial. RIV3 48 induction zone display ICON MEANING Cooking zone off (not activated) Cooking zone on (activated but no pan detected and not operating) Cooking zone on (activated but not operating).
  • Page 46 COOKTOP USE Selecting and using a cooking zone Note: will show in the display of any cooking zones that are too hot to touch. This will dim when the surface has cooled down to a safe temperature. Place your pan onto the centre of your desired cooking zone.

  • Page 47: Locking Controls

    COOKTOP USE | LOCKING CONTROLS The cooktop control dials can be locked for cleaning and to prevent unintended use. When the cooktop is locked the controls and cooktop display will remain unresponsive. LOCKING THE COOKTOP UNLOCKING THE COOKTOP Ensure all cooking zones have been To unlock the cooktop, push in and turn turned to .

  • Page 48: Induction Use

    INDUCTION USE IMPORTANT! The quality of your cookware can affect cooking performance. Only use induction- compatible cookware that has been specifically designed for induction cooking. Look for the induction symbol on the packaging or the bottom of the pan. Suitable cookware material: Unsuitable cookware material: stainless steel –...

  • Page 49: Smartzones

    INDUCTION USE | SMARTZONES SmartZone links two cooking zones and controls them as one giving you the flexibility to use large pans and griddles and easily handle bigger food items like pancakes. IMPORTANT! When a SmartZone is activated, the entire zone will heat up. To avoid burns, ensure cutlery and magnetic items are never left on the cooktop.

  • Page 50: Powerboost

    INDUCTION USE | POWERBOOST This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat. It is not possible to set PowerBoost for all cooking zones at the same time or if cooking zones are bridged.
  • Page 51 INDUCTION USE | POWERBOOST You can set two or three cooking zones for PowerBoost, as long as one is not behind the other. The following are examples of zones that can operate in PowerBoost mode simultaneously without reduced power level. Other combinations not shown below will result in reduced power.

  • Page 52: Auto Rapidheat

    INDUCTION USE | AUTO RAPIDHEAT This feature lets you rapidly heat food HEAT SETTING APPROXIMATE TIME AT RAPID HEAT or liquid then automatically reduce 40 seconds the temperature to a pre-selected 1 minute heat setting. 2 minutes 3 minutes The amount of time the cooking zone will 4 minutes rapidly heat for depends on the selected 7 minutes...
  • Page 53 INDUCTION USE | HEAT SETTINGS The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit your needs. Heat setting...

  • Page 54: User Preference Settings

    USER PREFERENCE SETTINGS The settings menu allows you to adjust your user preferences to: Change the time Change the clock format (12 hours, 24 hours or off) Display the temperature in degrees Celsius or Fahrenheit Adjust the volume of audio feedback Turn timer alarms on or off Turn audio tones on or off Operate in Sabbath mode...
  • Page 55 USER PREFERENCE SETTINGS Changing the settings Touch the menu icon in the top left corner of the screen. MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select SETTINGS TIMER LOCK LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE SETTINGS SETTINGS...

  • Page 56: Wifi Connection And Remote Mode

    WIFI CONNECTION AND REMOTE MODE Your oven can be connected to your home wireless network and operated remotely using app. FISHER & PAYKEL Getting started Ensure your home WiFi network is turned on. You will be given step by step guidance on both your oven and mobile device. It may take up to 10 minutes to connect your oven.
  • Page 57 WIFI CONNECTION AND REMOTE MODE Enabling Remote Mode Touch the menu icon in the top left corner of the screen. MENU MENU MENU TIMER LOCK LIGHT TIMER LOCK LIGHT Select REMOTE. TIMER LOCK LIGHT CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE CLEAN SETTINGS REMOTE...
  • Page 58 SABBATH MODE | OVEN This setting is designed for religious faiths While your oven is in Sabbath Mode: that observe a ‘no work’ requirement on the oven will not react to any actions the Sabbath and applies to the oven only. lights, fans and display will not respond to the door opening While your oven is in Sabbath Mode...

  • Page 59: Sabbath Mode

    AUDIO AUDIO AUDIO SABBATH AUDIO AUDIO AUDIO SABBATH English English VOLUME ALARMS TONES MODE LANGAUGE VOLUME ALARMS TONES MODE LANGAUGE SABBATH MODE English English 10:45 10:45 Set your desired heating level and select whether you want the oven light during cooking. 10:45 10:45 HEAT:...

  • Page 60: Care And Cleaning

    CARE AND CLEANING ALWAYS NEVER • Read these instructions and the 'Safety and warnings' • Use aerosol cleaners until the range section before you start cleaning your range. has completely cooled. The propellant • Before cleaning or removing any part, make sure that substance in these cleaners could catch everything on the range has been turned off.
  • Page 61 CARE AND CLEANING WHAT? HOW? IMPORTANT! Enamel Wipe with a damp cloth and a • To prevent soiling from becoming solution of hot water and mild ‘baked on’, we recommend oven interior – detergent then dry with a soft cloth. removing any easy-to-reach spills, light soiling Note: the oven door may be...
  • Page 62 CARE AND CLEANING WHAT? HOW? IMPORTANT! Everyday soiling on Switch the power to the cooktop off • When the power to the cooktop glass (fingerprints, at the wall. Apply cooktop cleaner to is switched off, there will be no marks, stains left by a clean lint-free cloth and rub gently ‘hot surface’...
  • Page 63 CARE AND CLEANING Removing the side racks – main cavity Remove the side racks to make cleaning the oven easier. The side racks must be removed before using the function. SELF CLEAN IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting.
  • Page 64 CARE AND CLEANING Refitting the side racks – main cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Refit the fixing nut, ensuring it is fully tightened. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots.
  • Page 65 CARE AND CLEANING Removing the side racks – secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. 10:45 Remove all shelves. Gently pull down on the retaining wire from underneath the lock stud.
  • Page 66 CARE AND CLEANING Refitting the side racks – secondary cavity IMPORTANT! Always turn the oven off at the wall first. Ensure the oven has cooled down completely before starting. Supporting the side rack from underneath, hold it almost horizontally and locate the prongs into the mounting slots.
  • Page 67 CARE AND CLEANING Replacing the oven light bulbs IMPORTANT! Use a 40 W, 120 V appliance light bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. Changing the bulb 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.
  • Page 68 CARE AND CLEANING Removing and refitting the oven door. IMPORTANT! Take care, the oven door is heavy. Do not lift the oven door by its handle. Doing so may damage the door. Ensure the oven and the door are cool before you begin to remove the door. Before removing the door, ensure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 69 CARE AND CLEANING To refit the door Holding the door at 45°, carefully align the hinge tongues with the hinge slots. Push the door in until you feel the latches locate into position on each side Open the door completely and ensure both hinges are secured by the correct notches.

  • Page 70: Using Self Clean

    USING SELF CLEAN takes care of the mess and grime that is traditionally associated with oven SELF CLEAN cleaning. The extremely high temperature of the self-clean cycle burns off and breaks down grease and grime deposits. All that is left is a small amount of ash that can easily be wiped up.
  • Page 71 USING SELF CLEAN Setting Self Clean 11:15 CANCEL 11:15 11:15 SELF CLEAN CANCEL CANCEL SELF CLEAN SELF CLEAN Touch the menu icon in the top left corner REMAINING: 30 m END: 14:15 of the screen. REMAINING: 30 m END: 14:15 REMAINING: 30 m END: 14:15 11:15...
  • Page 72 USING SELF CLEAN Cancelling Self Clean 11:15 CANCEL SELF CLEAN Press the button to the right of the screen at any point during the clean cycle REMAINING: 30 m END: 14:15 to cancel. IMPORTANT! The oven door will not unlock until the oven has cooled to a safe temperature. 10:45 DO NOT turn off the mains power supply to the oven (wall switch).

  • Page 73: Troubleshooting

    TROUBLESHOOTING If there is a problem with your oven, please check the following points before contacting your local Fisher & Paykel trained and supported service technician or the Customer Care Centre. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work No power supply (oven light and Ensure the circuit breaker hasn’t (no heating)
  • Page 74 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. The fan comes on Wait until the red heating bar on the when I select a function while the oven is preheating. It may screen disappears: the oven will then that does not use a fan turn off when the oven has reached...
  • Page 75 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO The cooktop cannot No power. Make sure the cooktop is be turned on. connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area.
  • Page 76 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Some pans make This may be caused by the This is normal for induction crackling or clicking construction of your cookware and does not noises. cookware (layers of different indicate a fault. metals vibrating differently).
  • Page 77 TROUBLESHOOTING Self Clean PROBLEM POSSIBLE CAUSES WHAT TO DO During , the This is normal: the oven’s cooling SELF CLEAN oven is louder than usual. fans operate at their highest speed. The screen shows no time The oven door is locked because the Wait until has finished.

  • Page 78: Alert Codes

    ALERT CODES If there is a problem, the oven will automatically suspend all oven functions, beep continuously and display an alert code. The beeping can be stopped by pressing the speaker button in the lower right corner of the display. IMPORTANT! Do not turn off the mains power supply to the oven (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 79: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Refer to the installation guide and user guide and check that your product is correctly installed and you are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 80 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2023. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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