Philips Essence HR7752 Recipes & Directions For Use page 20

ENGLISH
20
the dough in a separate bowl, cover it with a
damp cloth and leave it to rise for about
30 minutes.
Chop the onions and garlic with the metal blade
B
in the food processing bowl and fry them in a pan
until they are transparent. Add the sieved
tomatoes and the herbs and simmer for about
10 minutes. Season to taste with salt, pepper and
sugar. Allow the sauce to cool down.
Heat the oven to 250cC.
B
Roll the dough out on a floured worktop and
B
make two round shapes. Place the dough shapes
on a greased baking tray. Spread the topping on
the pizza, leaving the edges free. Spread with the
desired ingredients, scatter some grated cheese
over the pizza and drip some olive oil over it.
Bake the pizzas for 12 to 15 minutes.
B
Vegetable and potato fry
Ingredients:
- 1 egg
- 50 cc milk
- 1 tbsp flour
- 1 tsp coriander
- salt and pepper
- 2 large potatoes (about 300 g)
- 100 g winter carrots
- 150 g celery
- 50 g sunflower seeds or 2 tbsp corn from the
cob
- oil to fry
Using the metal blade, mix the egg, milk, flour,
B
coriander, salt and pepper.
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Shred the peeled potatoes, the scraped carrots
B
and the cleaned celery with the coarse shredding
insert and add to the egg mixture. Stir the
vegetables, the egg mixture and the sunflower
seeds or corn from the cob together in a bowl.
Heat the oil in a frying pan and fry 8 flat patties
B
on both sides until they are golden brown. Allow to
drain on kitchen paper.
Cooking time: 3-4 minutes.
B
Bread (white)
Ingredients:
- 500 g bread flour
- 15 g soft butter or margarine
- 25 g fresh yeast or 20 g dried yeast
- 260 ml water
- 10 g salt
- 10 g sugar
Assemble the kneading hook in the bowl. Put flour,
B
salt and margarine or butter in the bowl. Add the
fresh or dried yeast and the water. Put the lid on
the bowl and turn it into the direction of the arrow
until you hear a click. Select the maximum speed
(position 2) and mix the dough (for the maximum
kneading time see the chapter Quantities and
preparation times).
Remove the dough from the bowl, put it in a large
B
bowl, cover with a damp tea towel and allow to
rise in a warm place for 20 minutes. After rising,
flatten the dough again, and shape into a ball.
Return the dough to the bowl, cover with the
B
damp cloth and leave it to rise for another