Philips Essence HR7752 Recipes & Directions For Use page 15

Ingredients & Max. Acces Procedure
results quanti sory/s
ty peed
P / 2
Cooked peas, 250g Use cooked peas or beans. If
beans - necessary, add some liquid to
pureeing improve the consistency of the
mixture.
P / 2
Cooked 500g For a coarse puree, add only a
vegetables and little liquid. For a fine puree,
meats - keep adding liquid until the
pureeing mixture is smooth.
g / 1
Cucumbers - 2 Put the cucumber in the tube
slicing cucum and press it down carefully.
bers
{ / 2
Dough (for 500g Mix warm water with yeast and
bread) - flour sugar. Add flour, oil and salt and
kneading knead the dough for approx. 90
seconds. Leave to rise for 30
minutes.
Dough (for 750g { / 2 Follow the same procedure as
pizzas) - flour for bread dough. Knead the
kneading dough for 1 minute.
Dough 300g { / 2 Use cold margarine, cut the
(shortcrust flour margarine into 2 cm cubes. put
pastry) - the flour in the bowl and add
kneading the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing. Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
All manuals and user guides at all-guides.com
Applications
Purees, soups
Baby and infant
food
Salads,
garnishing
Bread
Pizza
Apple pies,
sweet biscuits,
open fruit flans
Ingredients & Max. Acces Procedure
results quanti sory/s
ty peed
Dough (yeast) 500g { / 2 First mix yeast, warm water
- kneading flour and some sugar in a separate
bowl. Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute). Leave it to rise for
30 minutes.
å / 1
Egg whites - 4 egg Use egg whites at room
whisking whites temperature. Note: use at least
2 egg whites.
Fruit (e.g. 500g P / 2 Tip: add a little lemon juice to
apples, prevent the fruit from
bananas) - discolouring
chopping
P / 2
Garlic - 300g Peel the garlic. Press the pulse
chopping button several times to avoid
chopping the garlic too fine.
Use at least 150g.
P / 2
Herbs (e.g. Min. Wash and dry the herbs before
parsley) - 50g chopping.
chopping
˙ / 1
Mayonnaise - 3 eggs All the ingredients must be at
emulsifying room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
Meats (lean, 1000g / 2 First remove any sinews or
streaky) - bones. Cut the meat into
mincing 10cm-long, 2cm-thick strips.
ENGLISH
15
Applications
Luxury bread
Puddings,
soufflees,
meringues
Sauces, jams,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls