Getting to Know Your Bread Maker ................Components of Yozcr Bread Maker ...
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1 . Use only on a stable, heat-resistant surface. 2 . Do not use the Bread Maker where it will be exposed to direct sunlight or other heat sources, such as a stove or oven. 3. Keep the Bread Maker out of the reach of children - - it’s hot! Also, if any buttons are accidentally touched during operation, baking may stop.
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Bread Maker to cool thoroughly before putting in or taking off parts. When unit is not&z use and before cleaning, unplug the Bread Maker from waL outlet. To protect against risk of electrical shock, do not immerse the appliance or plugs in water or other liquids.
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Like the instruments in an orchestra, the ingredients in basic bread are very simple: flour, sugar, salt, a Ziquid (such as water or miZk), possibZy a fat (such as butter or oil’), and yeast. And, like each musical instrument, each ingredientperforms a specificjob, and each lends a specialflavor to the final masterpiece.
You shouldalways In orderfor flour” (for white bread recipes) in your bread maker to get the best results. Do not use all-purpose, cake f/our self--risingflour. who/e wheatflour contains bran and wheatgerm which inhibit rising. Wheat breads...
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Important Measuring lips Because each ingredient plays suclz a spec;f;c role, it is especially important to measure the ingredients exqYy to get the best results. dry ingredients, tableware spoon or coffee cup -- and level ofj Forflozq simply spoon the flour into a measuring cup and level off with a flat kitchen utensd.
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Mixing, Kneading, Rising, Baking...the Sunbeam Bread Maker pacts it all together for you with the touch of a button. In fact, science has never been so simpZe.
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If you are using the Dough Only cycle, the Sunbeam Bread Maker will stop at the end of the first rising. You will hear a series of 5 beeps to let you know it5 done.
The Science Simplified 1 Mixing, Kneading, Rising, Raking...tlie Sunbeam Bread Maker puts it all In fact, science has never been together for you with the touch of a button. so sinzple. 13 .
The START button / Ute &TOP !&ton tells the bread tells the bread maker maker to stop begin operation. everything. i Fruit&F Nut: Light i Medium i Dark i Rapid Bake j 13 Hour White .
Peel off the plasticfilnz cover from the control panel and remove the static /abelfrom the front of the machine. Next fzmove the breadpan from the Bread Maker. Make sure the kneading blade is placedsecurely in the bottom of the pan. Measure all ingredients into the breadpan zn the order they are listed.
White Light 1.5 min Rest 5 min Kneud IO min Rise I 80 min Punch Down 33 set Rise 2 60 min Bake 35 min Total 3:25 hr French Light I5 min Rest 5 min Knead 25 min Rise 1 75 min Punch Down 50 set...
Baker Last Thi n gs Last You ‘II see this tip in seueralpdaces ingredients in next, and the yeast last (fmits and nuts are added later, after the machine has completed the first knead). Dig a shallow hole in the dry ingredients andplace the yeast in the hole so that there’s absolutely no contact between the liquids and the yeast.
White Bread ReciDes Tradi t i o nal Whi t e Bread Regular Loaf (I pound) Z/3 cup water 2 teaspoons margarine or butter, softened 2 cups Gold Meda/B Better for Breadth flour I tablespoon sugar 2 teaspoons dry milk I teaspoon salt I l/4 teaspoons regular active dry yeast I l/4 teaspoons bread machine yeast or...
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Bread OIllOll Do not use the delelny bake option for .rpe. this reL Regular Loaf (I pound) Z/3 cup water I/.? cup chopped onion 2 teaspoons mnrgarine or butter, softened 2 cups Gold Medal@ Better for Bread“” flour 1 tnhlespoon sugar 2 teaspoom dry milk I teaspoon snlt I 314 teaspootrs...
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SELECT when RAPID is blinking. 7. Press START Bread will be done baking in t?ze number of hours indicated. 8. Ada’ Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Pepperoni-Cheese Bread Do not use the delay bake option for this recipe.
Whole Wheat Bread Recipes lllll% Whole Wheat Bread Regular Loaf (I pound) 314 cup plus 2 tablespoons water 1 t a b l e s p o o n m a r g a r i n e o r butter, 2 113 cups Gold Medal8 whole wheat 2 tnhlespoons p a c k e d b r o w n...
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6. If rapid cycle is desired, press SELECT wiien RAPID is blinking. 7. Press START Bread will be doze baking in the number of hours indicated. 8. Add Mix-ins when bread maker beeps 3 times (about I.5 minutes after starti?jg). Whpl e Wheat-Raisin-Nut Bread recipe.
French Bread Recipes Cl a ssi c French Bread If desired, you may use the deluy Bake option for this recipe. See puge 18 for directions. Regular Loaf (I pound) 213 cup wffter 1 teaspoon margarine or butter, softerled 2 cups Gold Medal@ Better for BrendTM 2 teaspoons sugar 1 teuspoon salt 1 314 teaspoons reguInr active dry yeast...
Apple-Spice Bread Regular Loaf (I pound) 314 cup water 1 tablespoon margarine or butter, softened 2 cups Gold Medal@ Better for BreadTM 1 tablespoon sugar dry milk 1 tbblespoon 2 teaspoon sal’t 2 112 teaspoons apple pie spice 1 If2 teaspoons regular active dry yeast 1 112 teaspoons bread macbine yeast or quick-acting active dry yeast Mix-ins:...
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5. Select crust color: Press ‘%- ” until LIGHT is blinking. Press SELECT 6. Press START Bread will be done baking in he number of hours indicated. 7. Add Mix-ins when bread maker beeps 3 times (about 15 minutes after starting). Fruitcake Bread this recipe.
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Pina Colada Bread Regular Loaf (I poicnd) l/Z cup canned cruskedpineapple l/4 cup water 1 tablespoon rum* 1 tablespoon margarine or butter, softened 2 cups Gold Medal@ Better for Breadth flour l/3 cup skredded coconut, toasted 1 tablespoon sugar 314 teaspoon saLt 2 3/4 teaspoons regular active dry yeast 1 3/4 teaspoons bread mackine yeast or quick-acting active dry yeast...
Dotigh Only Reci’es Appl e Coffee Cake Doagh: c u p w a t e r 2 tablespoons mar-garine or bfltter, softened 1 cup Gold Medal@ Better 1 cup Gold Medal whole wheat 2 tablespoows packed brown sugar 1 teaspooff salt 1 I/Z teaspoons regular active dry yeast 1 II2 teaspoons bread machine yeast of quick-acting active dry yeast...
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Breadsticks 314 cu water 1 tab es oon margarine or 2 c u p s old Medal@ Better I tablespoon su ar 314 teaspoon sa5t 1 ;I: teaspoons regular active dry yeast f l/4 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS: 1.
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Ba!els Dough I cup water I I/2 tbs. honey 2 cups bread flour DIRECTIONS: Preheat oven to 450”. Let the machine knead the dough once, and then let the cough rise for 20 minutes in the the machine. Divide the dough into 12 pieces. RON each piece into a rope and then form into a circle, pressing the ends together.
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Caramel-Pecan Rolls Dough: Z/3 cup water 1 tablespoon margarine or butter, softened 2 If4 cups Gold Medal@ 3 tablespoons sugar teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Topping: II4 cup (II2 stick) margarine or butter, me/ted l/3 cup packed brown sugar _ .
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Cinnamon Rolls Dough: P/3 cup water I tablespoon margarine or butter, softened 1 egg 2 l/4 cups Gold Medal@ Better 3 tablespoons sugar 314 teaspoon salt 2 teaspoons regular active dry yeast 2 teaspoons bread machine yeast or quick-acting active dry yeast Filling: 114 cup sugar 2 teaspoons ground cinnamon...
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Dinner Rolls Doi@: l/Z cu w a t e r : Fb espoon margarine or butter, softened 2 ff4 cups Gold Medal@ Better for BreadrM 2 tablespoons su ar l/2 teaspoon sa t B I ;I; teaspoons regular active dry yeast I I/2 teaspoons bread machine yeast or quick-acting active dry yeast DIRECTIONS:...
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1. Sank raisins mnd currdtrts in rum (or wafer) at least 2 hours. 2. Plcrce n/l I>ot~gh ingredimfs ndditzg raisi?ls, currants n?~d remnining Mix-ins when bread maker beeps 3 times (about 15 mitlutes after stff rting). 3. GrPccse cookie sheet. Divide dough i?~to .3 equal pieces. Roll each piece into IS-inch rope OB lightly floured surface.
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Pi z za Dough Z/3 cup water yeast I tablespoon olive or vegetable oil I 314 cups Gold MedaalB I/2 teaspoon sugar l/2 teaspoon salt DIRECTIONS: I. Place all ingredients in bread pan in the order listed. Select WHITE DOUGH cycle. 2.
S p r e a d s a n d Garlic Butler Mix: 114 cup margarine or butter, softened 118 teaspoon garlic powder Herb-Cheese Butter Mix: I /4 cup margarine or butter, softened 1 tablespoon grated Parmesan cheese 1 teaspoon chopped fresh parsley l/4 teaspoon dried oregano leaves Dash of garlic salt Italian Herb Butter...
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Glaxes R ec+p es Whipped Honey-Orange Spread Beat on medium speed until fluffy: I cup margarine or butter, softened 2 tablespoons honey 2 teaspoons grated orange peel Browned Butter Glaze 2 tablespoons margarine or butter Z/3 cup powdered sugar 112 teaspoon vanilla 3 to 4 teaspoons milk Heat margarine in I -quart saucepan over medium heat until light brown;...
SpeciaZ Concerns Troubleshooting The Machine Questions? Please call us toll-free at I-800-526-2832.
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Speciak Concerns Troubleshooting The Recipes Please check the following: Not enough Flour Too much Not enough Yeast Too much Not enough UVater or Liquid Too much Omitted Sugar Too much Salt Omitted Old or bad flour used Old Yeast used Yeast: Wrong type of yeast used Hot water was used...
Commonly Asked Questions Why did my bread turn out like lead, resembling a hockey puck? Perhaps you forgot the yeast (we can all error!) or you used stale yeast, extra salt or sugar or hot liquids that may have killed the yeast and inhibited rising. Why does my loaf look caved in on top? Perhaps there was too much liquid or moisture from fruits or vegetables or cheese.
20-15 minutes to alow the kneading blade to loosen out. Storage Make sure that the unit is completely cool and dry before storing. Store the Bread Maker with the lid closed. Do not place heavy objects on the top lid. At High Altitudes above 3,000 feet, dough rises fasteK required.
.2 7 Cinnamon Glaze ..40 Citrus Glaze ... Creamy Vanilla Glaze ..40 Note: Other recipes can be used in your Sunbeam Bread machine but please note the loaf size must ..2 8 match the capacity limits of your unit.
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Sunbeam HousehoM Products warrants that, for a period of two years from date of purchase, this product shall be free of mechanical and electrical defects in material and workmanship. Our obligation hereunder is limited to repair or replacement, at our option, of this product during the warranty period, provided the product is sent postage prepaid directly to our factory service center: DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE;...