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SAFETY PRECAUTIONS FOR YOUR SUNBEAM BREADMAKER
Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:
If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Hot Surfaces
Do Not Touch
This symbol indicates, temperature of accessible surfaces may be high when the appliance is operating and for some time after use.
Automatic Fruit & Nut Dispenser
Automatically releases ingredients into the dough during the kneading cycle, taking the guess work out of recipes.
Bonus Blade Hook
To assist in removing the blade from baked bread if necessary.
Collapsible Kneading Blade
The kneading blade is upright during the mixing stage, then collapses in the baking stage for a more uniform shaped loaf.
HINT: LIFT THE LID AND CHECK THE CONSISTENCY DURING THE FIRST 15 MINUTES OF KNEADING, TO ENSURE IT'S A FIRM, ROUND DOUGH. IF IT'S A LITTLE DRY, ADD A LITTLE WATER, IF IT'S A LITTLE WET, ADD A LITTLE FLOUR.
If the bread is not removed after baking it will enter Keep Warm cycle for 60 minutes.
Allow the bread to cool in the pan for 10 minutes before removing. The collapsible blade is designed to stay in the bread pan however sometime it can be baked into the bread. ensure this is removed using the bonus blade hook.
The Bakehouse allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Bakehouse does all the work.
Note: Do not use the Time Delay when the recipe has perishable ingredients such as milk, eggs or cheese as these may spoil.
Note: You do not need to take into account the amount of time required to cook the program selected. This is automatically registered in the Bakehouse when it is selected.
The BAKE menu setting is useful if the bread crust is too light or requires more baking time. This setting will bake for 1 hour and 30 minutes and can be controlled by pressing the Start/Stop button at any time.
Your Bakehouse features a 7 minute Power Interruption Protection that protects the program memory in the advent of power surges, or short term power failure (blackout)
This means that if there is a power interruption during your bread making, the machine will retain its memory for at least 7 minutes and continue cooking when the power supply returns.
If you experience a power failure greater than 7 minutes you may need to discard ingredients and start again. If the power interruption occurs in the baking cycle, you can use the BAKE ONLY setting to finish baking.
Your Bakehouse has an Automatic Fruit and Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur during the second kneading cycle, ensuring that the dried fruit and nuts are not crushed and the pieces remain whole and are evenly dispersed.
This option is available on all menus except Turbo, Rye, Jam and Bake Only. Do not overfill the dispenser and ensure the dispenser is closed prior to each use. The dispenser may be open from the previous time it was used.
Before cleaning the Bakehouse, unplug it from the power outlet and allow it to cool completely.
Wipe exterior with a slightly dampened cloth and polish with a soft dry cloth. Do not use metal scourers or abrasives as this may scratch the exterior surface.
Gently wash bread pan in warm soapy water using a soft cloth and dry well before and after each use. Wipe baking pan and kneading blade with a damp cloth and dry thoroughly. Do not use any harsh abrasives or strong household cleaners as these may damage the non-stick surface.
Do not use metal utensils to remove ingredients or bread, as they may damage the non-stick coating. Do not be concerned if the non-stick coating wears off or changes colour overtime. This is result of steam, moisture, food acids, mixing of various ingredients and normal wear and tear. This is in no way harmful and does not affect the performance of your Bakehouse.
Do not wash any part of your bread maker in a dishwasher.
Do not immerse the Bakehouse in water.
To remove lid, simply raise the lid just short of the vertical position (approx. 70°). While holding the base of the unit with one hand, gently lift the lid out of the hinge. Wipe interior and exterior of lid with a damp cloth and dry thoroughly before replacing lid.
Make sure the Bakehouse is completely cool and dry before storing. Store the Bakehouse with the lid closed and do not place heavy objects on top of the lid.
Should you require any further assistance on using your breadmaker, please follow these simple steps.
Use to bake standard bread loaves which are light in texture with a thin crust.
White Bread | 500g | 750g | kg |
Water, luke-warm | 195mls | 260mls | 325mls |
Butter or margarine | 15g | 20g | 25g |
White Sugar | ½ teaspoons | teaspoons | ½ teaspoons |
Skim Milk Powder | teaspoons | tablespoon | ¼ tablespoons |
Salt | ¾ teaspoon | teaspoon | ¼ teaspoons |
Bread Improver | teaspoon | ½ teaspoons | ¾ teaspoons |
Plain Flour | 280g | 375g | 470g |
Dry yeast | teaspoon | ¼ teaspoons | ½ teaspoons |
Salami Cheese Bread | 500g | 750g | 1kg |
Water, luke-warm | 180mls | 240mls | 300mls |
Butter or margarine | 15g | 20g | 25g |
White Sugar | teaspoons | tablespoon | ½ tablespoons |
Skim Milk Powder | teaspoons | tablespoon | ½ tablespoons |
Salt | teaspoon | ½ teaspoons | teaspoons |
Bread Improver | ¾ teaspoon | teaspoon | teaspoon |
Salami, finely chopped | 75g | 100g | 125g |
Tasty Cheese | ¼ cup | ¼ cup | ¹⁄³ cup |
Parmesan Cheese | ¼ cup | ¼ cup | ¹⁄³ cup |
Plain Flour | 310g | 410g | 510g |
Dry yeast | ¾ teaspoon | teaspoon | ½ teaspoons |
Garlic and herb bread | 500g | 750g | 1kg |
Water, luke-warm | 160mls | 235mls | 315mls |
Butter or margarine | 10g | 15g | 20g |
Garlic, crushed | 1 clove | 2 cloves | 2 cloves |
Dried mixed herbs | 1 teaspoon | 2 teaspoons | 2 teaspoons |
Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
Sugar | 2 teaspoons | 3 teaspoons | 1 tablespoon |
Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Plain flour | 300g | 450g | 600g |
Dry yeast | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
Cornbread | 500g | 750g | 1kg |
Water, luke-warm | 160mls | 235mls | 315mls |
Butter or margarine | 10g | 15g | 20g |
Polenta | 2 tablespoons | ¼ cup (40g) | ¹⁄³ cup (55g) |
White Sugar | 2 teaspoons | 3 teaspoons | 1 tablespoon |
Salt | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
Skim milk powder | 2 teaspoons | 3 teaspoons | 1 tablespoon |
Bread improver | 1 teaspoon | 1 teaspoon | 1 teaspoon |
Flour | 280g | 420g | 560g |
Dry yeast | 1 teaspoon | 1 teaspoon | 1 ½ teaspoons |
Fruit & Nut Dispenser | |||
Canned corn kernels | ¼ cup (40g) | ¹⁄³ cup (55g) | ½ cup (80g) |
Use to bake 1kg basic bread loaves in a faster time (around 1 hour).
Recipes
Use any 1kg recipes from menu 1 (Basic).
For more information on your bread maker and if you have any concerns regarding the performance, please visit www.sunbeam.com.au or call Sunbeam Customer Service
Australia 1300 881 861
New Zealand 0800 786 232
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Sunbeam BM4500 - Automatic Bread Maker and Dough Maker Manual
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