Cooking Charts - Panasonic NN-CF873S Operating Instructions Manual

Cooking charts

Food
BREAD
Part-baked rolls
Part-baked garlic
baguette/ciabatta
Garlic doughballs x 12
BACON AND PORK - from raw - CAUTION: Hot fat! Remove accessories with care.
Bacon rashers
Gammon steaks x 2
Pork joint
Pork loin steaks
Gammon joint
BEANS & PULSES - should be pre-soaked in cold water overnight (boiling water split yellow peas)
except lentils which do not need to be pre-soaked.
Black eyed peas
Chick peas
Haricot beans
Lentils
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 78 F0003BH21BP_04_130820.indd 78
Weight/ Time to Select
Power Level
Quantity
230 °C+
GRILL 1+
300 g (6)
WARM
Micro
230 °C+
GRILL 1+
170 g
WARM
Micro
230 °C+
GRILL 1+
165 g
WARM
Micro
HIGH Micro
300 g (8) or 50 secs per rasher
GRILL 1
MEDIUM
500 g
Micro
230 °C
for 30 mins then
Followed by
40 mins per 500 g
190 °C
500 g (5) GRILL 1
30 mins per 500 g
800 g 180 °C
plus 30 mins extra
HIGH Micro
then 10 mins then
250 g
SIMMER
Micro
HIGH Micro
then 10 mins then
250 g
SIMMER
Micro
HIGH Micro
then 10 mins then
250 g
SIMMER
Micro
HIGH Micro
250 g
78
Instructions/Guidelines
(approx)
Place on glass shelf in lower
10 mins
shelf position.
Place on glass shelf in lower
9-10 mins
shelf position.
Place on glass shelf in lower
10 mins
shelf position.
Place on micro-safe rack or plate
4 mins or on base and cover with kitchen
towel to minimise splatter.
10-12 mins Place on enamel shelf in upper
shelf position.
Place on a glass dish and cover
7-8 mins with pierced cling fi lm. Place on
base of oven.
Preheat oven. Place joint on
enamel shelf in lower shelf
position. Leave for 10 mins after
cooking and before carving.
Place on enamel shelf in upper
20-22 mins
shelf position. Turn halfway.
Preheat oven. Place joint on
enamel shelf in lower shelf
position.
Use 600 ml (1 pt) boiling water in
40 mins a large bowl. Cover.
Use 600 ml (1 pt) boiling water in
40 mins a large bowl. Cover.
Use 600 ml (1 pt) boiling water in
40 mins a large bowl. Cover.
Use 600 ml (1 pt) boiling water in
12 mins
a large bowl. Cover.
2013-8-20 9:21:52 2013-8-20 9:21:52