Panasonic NN-CF873S Operating Instructions Manual page 51

Combination 1. Convection and microwave
Oven accessories to use
Do not use this program with less than 200 g (7 oz) of food.
DO NOT USE THE ENAMEL SHELF FOR COMBINATION COOKING.
Non-metallic dishes or items of food can
be placed directly onto wire shelf in the
lower or middle shelf position.
Recipes using foil or metal containers
e.g. cakes and pastries should not to
be placed directly on the wire shelf.
Place on the glass shelf.
The chart below gives suggestions for Combination programs. For cooking times refer to
cooking charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST
Microwave power in this mode.
Oven Temperature
230 °C
220 °C
220 °C
190 °C
160 °C
Foods should always be cooked until browned and piping hot.
 CAUTIONS
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE
OVEN - ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE
ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
F0003BH21BP_04_130820.indd 49 F0003BH21BP_04_130820.indd 49
Joints and portions of meat should be
placed on the glass shelf in the lower or
middle shelf position.
 Guidelines
1. Food is usually cooked UNCOVERED.
2. After cooking it is important that the
accessories are removed for cleaning
before re-use and that the oven walls
and base of the oven are wiped with a
cloth squeezed in hot soapy water to
remove any grease. It is not necessary
to clean the back and top of the oven
cavity which has a catalytic self-clean
lining.
Microwave Power
WARM
SIMMER
WARM
SIMMER
WARM
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Use
Fruit Crumble
Caulifl ower cheese and
macaroni, quiche
Chilled rice pudding
Whole Chicken/Turkey
Cakes, Casseroles
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