Panasonic NN-CF873S Operating Instructions Manual page 119

Roasted vegetable moussaka
Toss the prepared vegetables with the garlic and oil. Place in dish on glass shelf
in lower shelf position and cook on CONVECTION 220 °C + GRILL 2 +
SIMMER MICROWAVE for 30 mins, turning every 10 mins. Stir in the tomatoes
and sun-dried tomatoes. Season to taste. Beat together the cottage cheese,
eggs, cheddar cheese and yoghurt, then season. Pour over the vegetables.
Place on glass shelf in lower shelf position and cook on CONVECTION 230 °C +
GRILL 1 + WARM MICROWAVE for 10-15 mins or until golden brown.
Tagliatelle toscana
Cook the pasta in 600 ml boiling water, covered, on HIGH MICROWAVE
for 4 mins or until tender. Drain. Place onion, garlic and oil in a bowl, cover
and cook on HIGH MICROWAVE for 2 mins or until soft. Add the remaining
ingredients except the mozzarella, tagliatelle and parmesan cheese, cover
and cook on HIGH MICROWAVE for 6-8 mins. Mix the drained pasta with the
mozzarella. Place in a casserole dish. Pour the sauce over the top. Sprinkle
with parmesan and cook on the base of the oven on CONVECTION 230 °C +
GRILL 1 + MEDIUM MICROWAVE for 10-12 mins or until golden brown and
piping hot.
F0003BH21BP_04_130820.indd 117 F0003BH21BP_04_130820.indd 117
ingredients
SERVES 4-6
1 red onion, cut into strips
2 red peppers,
deseeded and cubed
1 aubergine, cubed
2 courgettes, cubed
350 g (12 oz) sweet potato,
peeled and cubed
4 garlic cloves, whole
45 ml (3 tbsp) olive oil
salt and pepper
400 g (14 oz) canned, chopped
tomatoes
25 g (1 oz) sun-dried tomatoes,
chopped
225 g (8 oz) cottage cheese
3 large eggs
175 g (6 oz) cheddar cheese,
grated
45 ml (3 tbsp) natural yoghurt
Dish: 2 litre (4 pt)
Pyrex
Oven accessory: glass shelf
in lower shelf position
ingredients
SERVES 4-6
1 large aubergine, cubed
350 g (12 oz) tagliatelle, fresh
1 onion
1 clove garlic, crushed
15 ml (1 tbsp) olive oil
400 g (14 oz) tin of chopped
tomatoes
5 ml (1 tsp) basil
15 ml (1 tbsp) tomato puree
15 g butter
salt and pepper
8-10 black olives, stoned
100 g (4 oz) mozzarella, diced
30 ml (2 tbsp) parmesan cheese
Dish: Deep Pyrex
dish
117
®
ovenproof dish
®
casserole
2013-8-20 9:21:55 2013-8-20 9:21:55