Reheating/Cooking Charts - Panasonic NNE252WB Operating Instructions And Cookery Book

Cooking Charts
Weight/
Food Quantity
BACON – from raw
Rashers 130 g (4)
BEANS & PULSES – should be pre-soaked (except lentils)
Chick Peas 225 g
Lentils 225 g
Red Kidney Beans 225 g
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.
Medium Rare
CHICKEN from raw – Caution: Hot fat! Remove dish with care.
Breasts, boneless 500 g
Drumsticks 450 g (4)
Quarters 700 g (2)
Whole
EGGS – Poached.
Water 45 ml
Egg
Water 90 ml
Eggs
EGGS – Scrambled.
1 Egg
2 Eggs
POINTS FOR CHECKING Always check that food is piping hot after reheating in the microwave.
If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred.
The denser the food the longer the stand time.
Power Time to
Level Select
(approx)
2-3 or 30-40 secs
HIGH
per rasher.
HIGH 10 mins.
+ LOW 35 mins.
LOW 10-12 mins.
HIGH 15 mins.
+ LOW 35-40 mins.
7-9 mins. per
MEDIUM
450 g (1 lb)
LOW 12 mins.
LOW 8-10 mins.
LOW 16-18 mins.
8-8 mins. per
HIGH 1 /
2
450 g (1 lb)
HIGH 50 secs.
1 HIGH 30-40 secs.
HIGH 1 min.
2 HIGH 50 secs.
HIGH 30 secs.
HIGH 20 secs.
HIGH 50 secs.
HIGH 40 secs.
Instructions/Guidelines
Place on microwave safe rack or plate on
turntable and cover with kitchen towel to
minimise splatter.
Use 600 ml (1 pt) boiling water in a large
bowl. Cover.
Use 600 ml (1 pt) boiling water in a large bowl.
Cover. Must boil for at least 12 minutes to
destroy toxic enzymes.
Place on upturned saucer in flan dish or rack
on turntable. Cover and turn halfway. Drain
off fat during cooking.
Place on microwave safe rack or plate on
turntable. Cover.
Place on upturned saucer breast side down in
flan dish on turntable. Cover, turn over halfway.
•Place in a small bowl and heat for 1st
cooking time.
•Add egg (medium sized).
•Pierce yolk and white.
•Cover.
•Cook for 2nd cooking time.
•Then leave to stand for 1 min.
•Add 1 tbsp of milk for each egg used.
•Beat eggs, milk and knob of butter together.
•Cook for 1st cooking time then stir.
•Cook for 2nd cooking time then stand for
1 min.
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