Cooking Charts - Panasonic NN-DS59NB Operating Instructions Manual

Cooking Charts

Points for checking
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a standing time, especially if
they cannot be stirred. The denser the food the longer the standing time.
Fill water tank before use.
Weight/
Food
Quantity
Bread
Part baked
300 g (6)
bread rolls
Bacon and pork - from raw - Caution: Hot fat! Remove accessories
with care.
Bacon
300 g (8)
rashers
Pork joint
Pork loin
500 g (5)
steaks
Beans and pulses - should be pre-soaked in cold water overnight
(boiling water split yellow peas) except lentils which do not need to
be pre-soaked
Peas (Black
eyed peas,
Chick peas, 250 g
Split yellow
peas
Lentils 250 g
Power
Level
Combi 2
Grill 1
220 °C
- Followed
By 190 °C
Grill 1
1000 W
Then
300 W
1000 W
- EN 100 -
Time to
Select
(approx)
Place on Grill Tray in
8-10 mins
lower shelf position.
Place on Grill Tray in
8 mins
upper shelf position.
Preheat oven. Place
for 30 mins
joint on Grill Tray in
then 60 mins
lower shelf position.
per 500 g
Leave for 10 mins
Max weight
after cooking and
1.5 k g
before carving.
Place on Grill Tray in
18-20 mins upper shelf position.
Turn halfway.
Use 600 ml (1 pt)
10 mins then boiling water in a
40 mins large bowl. Cover.
Place on base.
Use 600 ml (1 pt)
boiling water in a
12 mins
large bowl. Cover.
Place on base.
Instructions/
Guidelines