Panasonic NN-CF873S Operating Instructions Manual page 87

Cooking charts
Food
FRESH VEGETABLES - Place in shallow micro-safe dish.
Asparagus
Baby corn
Broad beans
Runner beans
Beetroot
Broccoli
Brussel sprouts
Butternut squash
Cabbage - sliced
Carrots - sliced
Caulifl ower - fl orets
Courgettes
Corn on the cob
Parsnips - parboiled
for roasting sliced
Peas
Potatoes - boiled
Potatoes - par-boiled
Jacket potatoes -
250 g each
Spinach
Sugar snap peas
Swede - cubed
- Diced for mashing
Sweet potato
Turnip
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 85 F0003BH21BP_04_130820.indd 85
Weight/ Time to Select
Power Level
Quantity
200 g
200 g
200 g
150 g
450 g
250 g
200 g
300 g
MEDIUM
300 g
Micro
200 g
400 g
250 g
x 2
300 g
300 g
200 g
500 g
500 g
x 1
x 2
HIGH Micro
x 4
x 6
x 1 230 °C+
x 2 GRILL 1+
x 4 SIMMER
x 6 Micro
200 g
200 g
MEDIUM
400 g
400 g Micro
400 g
300 g
85
Instructions/Guidelines
(approx)
4-4½ mins
5-6 mins
8 mins
5 mins
10-12 mins
5 mins
5-6 mins
9-10 mins
Add 45 ml (3 tbsp) water and
8 mins
cover.
6-8 mins
10 mins
5 mins
7 mins
7 mins
8 mins
5 mins
10-12 mins
6-7 mins
6 mins
11 mins Place on glass shelf in lower
23 mins shelf position.
35 mins
15 mins
20 mins Place on glass shelf in lower
28-30 mins shelf position.
35 mins
4 mins
6 mins
10 mins Add 45 ml (3 tbsp) water and
15 mins cover.
10 mins
12 mins
2013-8-20 9:21:52 2013-8-20 9:21:52