Panasonic NN-CF873S Operating Instructions Manual page 79

Reheating charts
Food
READY MEALS - Chilled.
Transfer food from foil container to a similar sized heatproof dish. Healthy eating options will only
slightly brown on combination because of the lower fat content.
Chilled mashed potato
Carrot and swede
mash
Spring rolls x 4
READY MEALS - Frozen.
Transfer food from foil container to a similar sized heatproof dish. Remove any covering/lid film lid.
Caulifl ower cheese
Cottage/fi sh/
shepherds pie
Lasagne/cannelloni
Macaroni cheese
QUORN®
Burgers
Escalopes
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 77 F0003BH21BP_04_130820.indd 77
Weight/ Time to Select
Power Level
Quantity
MEDIUM
450 g
Micro
MEDIUM
500 g
Micro
230 °C+
GRILL 2+
270 g
WARM
Micro
220 °C +
400 g SIMMER
Micro
HIGH Micro
or
230 °C+
450 g
GRILL 2+
LOW Micro
HIGH Micro
or
400 g 230 °C+
GRILL 2+
LOW Micro
HIGH Micro
or
400 g 220 °C+
SIMMER
Micro
MEDIUM
200 g (4)
Micro
220 °C+
GRILL 1+
240 g (2)
SIMMER
Micro
77
Instructions/Guidelines
(approx)
Pierce lid and place on base. Stir
6-7 mins
halfway.
Pierce lid and place on base. Stir
6-7 mins
halfway
Place on glass shelf on lower
9-10 mins
shelf position.
Place on glass shelf in lower
20-25 mins
shelf position.
10 mins Place on base.
15 mins
Place on glass shelf in lower
shelf position.
10-12 mins Place on base.
20-22 mins Place on glass shelf in lower
shelf position.
10-12 mins Place on base.
18-20 mins Place on glass shelf in lower
shelf position.
4 mins Place in glass dish.
Place on glass shelf in lower
6-8 mins
shelf position.
2013-8-20 9:21:52 2013-8-20 9:21:52