Panasonic NN-CF873S Operating Instructions Manual page 82

Cooking charts
Food
CHICKEN from raw - CAUTION: Hot fat! Remove accessory with care.
Breasts, boneless and
skinless
Coated chicken breast
Chicken legs
Drumsticks/thighs
Kiev (fresh)
Whole/breast joints
EGGS - Poached.
1 Egg
2 Egg
4 Egg
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 80 F0003BH21BP_04_130820.indd 80
Weight/ Time to Select
Power Level
Quantity
MEDIUM
200 g
Micro
MEDIUM
400 g
Micro
230 °C +
400 g
GRILL 1
230 °C +
GRILL +
350 g
WARM
Micro
MEDIUM
Micro
or
1.0 kg
230 °C +
GRILL 1
MEDIUM
Micro
or
600 g (5) GRILL 1
or
230 °C +
GRILL 1
230 °C+
GRILL 1+
260 g (2)
SIMMER
Micro
MEDIUM
8 mins per 450 g
Micro
190 °C +
SIMMER
Micro
45 ml water HIGH Micro
then
MEDIUM
Micro
90 ml water
HIGH Micro
then
MEDIUM
Micro
180 ml water
HIGH Micro
then
MEDIUM
Micro
80
Instructions/Guidelines
(approx)
5-6 mins
Place in glass dish. Cover. Place
on base of oven.
11 mins
Place on enamel shelf in lower
20 mins
shelf position.
Place on glass shelf in lower
12 mins
shelf position.
17 mins Place in glass dish on base of
the oven. Cover.
25 mins
Place on enamel shelf in lower
shelf position. Turn halfway.
12 mins Place in glass dish on base of
oven.
Place on enamel shelf in upper
25 mins
shelf position. Turn halfway.
18-20 mins Place on enamel shelf in upper
shelf position. Turn halfway.
Place on glass shelf in lower
10 mins
shelf position.
Place in glass dish on base of
oven. Cover.
Place chicken breast side down
12-13 mins on an upturned saucer in glass
per 450 g dish on base of oven. Turn
halfway.
1 min 10 secs
40 secs
- Place water in a shallow dish
and heat for 1st cooking time.
1 min 40 secs
- Add egg (size 3).
- Pierce yolk and white.
1 min 30 secs
- Cover.
- Cook for 2nd cooking time.
3 mins
- Then leave to stand for 1 min.
3 mins
2013-8-20 9:21:52 2013-8-20 9:21:52