Auto sensor programs
Program
4. Chilled meal
5. Frozen meal
6. Fresh vegetables
7. Frozen vegetables
8. Jacket potatoes
9. Boiled potatoes
10. Fresh fi sh
11. Casserole
12. Meat sauce
13. Rice
14. Pasta
Guidelines for use
For the auto sensor programs it is not necessary to enter the weight of the food. They
must ONLY be used for the foods described.
1. Only cook foods within the weight ranges described (see table above).
2. Only use the accessories as indicated on pages 65-67.
3. Always choose a container size that is suitable for the quantity of food i.e. DO NOT
allow too large a headspace or the food may not be cooked correctly.
4. The oven automatically calculates the cooking time or the remaining cooking time.
5. The door should not be opened before the time appears in the display window.
6. The temperature for frozen food is assumed to be -18 °C to -20 °C, for refrigerator
foods +5 °C to +8 °C.
7. To prevent any mistakes during auto sensor programs ensure that the base of the
oven and container are dry.
8. The room temperature should not be more than 35 °C and not less than 0 °C.
9. For auto sensor programs, fresh vegetables, frozen vegetables, boiled potatoes and
fresh fi sh, cover with cling fi lm. Pierce the cling fi lm with a sharp knife once in the
centre and four times around the edge. For chilled meal and frozen meal programs
reheat in container purchased. Pierce covering fi lm. If transferring meals into a dish,
cover with pierced cling fi lm. For auto sensor programs rice and pasta cover with a lid.
10. Most foods benefi t from a STANDING time after cooking on an auto program, to allow
heat to continue conducting to the centre.
11. To allow for some variations that occur in food, check that food is thoroughly cooked
before serving.
F0003BH21BP_04_130820.indd 63
F0003BH21BP_04_130820.indd 63
Minimum Weight
200 g
200 g
200 g
200 g
200 g
200 g
200 g
900 g
450 g
100 g
100 g
63
Maximum Weight
1000 g
800 g
1000 g
800 g
1500 g
1000 g
800 g
2000 g
2000 g
300 g
450 g
2013-8-20 9:21:49
2013-8-20 9:21:49