Panasonic NN-CF873S Operating Instructions Manual page 83

Cooking charts
Food
EGGS - Scrambled. Use microwave safe bowl.
1 Egg
2 Eggs
4 Eggs
FISH - FRESH from raw.
Lightly dusted fi llets
Breaded Fillets
Cakes
Fillets
Steaks
Whole x 1
Whole x 2
 Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 81 F0003BH21BP_04_130820.indd 81
Weight/ Time to Select
Power Level
Quantity
HIGH Micro
HIGH Micro
HIGH Micro
230 °C+
GRILL 2+
265 g (2)
WARM
Micro
230 °C+
GRILL 1+
350 g (2)
WARM
Micro
230 °C+
GRILL 1+
270 g (2)
WARM
Micro
MEDIUM
300 g
Micro
700 g
MEDIUM
Micro
190 °C+
300 g (2) SIMMER
Micro
225 g/300 g HIGH Micro
180 °C+
SIMMER
500-600 g
Micro
81
Instructions/Guidelines
(approx)
30 secs - Add 1 tbsp of milk for each egg
30 secs used.
1 min - Beat eggs, milk and knob of
20 secs butter together.
1 min 30 secs - Place bowl on base.
1 min - Cook for 1st cooking time then
stir.
- Cook for 2nd cooking time
stirring halfway then stand for
1 min.
Place on glass shelf in lower
10-12 mins
shelf position.
Place on glass shelf in lower
15 mins
shelf position.
Place on glass shelf in lower
10 mins
shelf position.
5-6 mins
Place in glass dish. Add 1 tbsp
(15 ml) water. Cover with pierced
10 mins
cling fi lm and place on base of
oven.
Place on glass shelf in lower
12 mins
shelf position.
Place in glass dish and pierce
skin. Add 30 ml of liquid. Cover
3-4 mins
with pierced cling fi lm and place
on base of oven.
Place on glass shelf in lower
10-12 mins
shelf position.
2013-8-20 9:21:52 2013-8-20 9:21:52