Cooking charts
Food
PORRIDGE - N.B. Use a large bowl.
1 serving
2 servings
4 servings
POTATO PRODUCTS part cooked - FROZEN
Croquettes/
smiley faces
Hash browns
Oven fries
Potato wedges
Southern fries
Waffl es
RICE Use 3 litre (6 pt) large bowl
Basmati
Easy cook long grain
Long grain white
Steam rice
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Cocktail sausages
Thick
Thin
Vegetarian
TURKEY
Breasts, boneless and
skinless
Whole
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven.
Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food
the longer the stand time.
F0003BH21BP_04_130820.indd 84
F0003BH21BP_04_130820.indd 84
Weight/
Time to Select
Power Level
Quantity
25 g oats
150 ml
(¼ pt) milk
50 g oats
HIGH Micro
275 ml
(½ pt) milk
100 g oats
550 ml
(1 pt) milk
230 °C+
GRILL 1
300 g
230 °C
230 °C
230 °C+
GRILL 1
250 g
HIGH Micro
390 g (30)
454 g (8)
GRILL 1
340 g (12)
300 g (6)
MEDIUM
400 g
Micro
190 °C+
SIMMER
Micro
84
Instructions/Guidelines
(approx)
2 mins
Place on base and stir halfway.
3 mins
5 mins
10-12 mins
10-12 mins
10 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
17 mins
15 mins
10-12 mins
8-10 mins
Use 550 ml (1 pt) boiling water.
10 mins
Cover and stir halfway.
10 mins
3-4 mins
Place in glass dish.
14 mins
12-15 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
12 mins
12 mins
8 mins
Place in glass dish. Cover.
Place in a glass roasting dish on
13-14 mins.
an upturned saucer on base of
per 450 g
oven. Turn halfway.
2013-8-20 9:21:52
2013-8-20 9:21:52