Defrosting Chart - Panasonic NN-CF873S Operating Instructions Manual

Defrosting chart

The times given below are a guideline only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. Food should
not be covered during defrosting.
Food
Chicken Portions
Duck Breast Fillets
Whole Fish x 2
Fish Fillets
Fish Steaks
Prawns
GENERAL
Sliced bread
Soft fruit
Gateau
Cheesecake
Meringue dessert
Butter
Shortcrust/
Puff pastry
F0003BH21BP_04_130820.indd 35 F0003BH21BP_04_130820.indd 35
Defrost
Weight
Time
x 1 150 g
5 mins
(5 oz)
x 2 350 g
7 mins
(12 oz)
x 4
500 -600 g
14 mins
(1 lb 2 oz -
1 lb 5 oz)
350 g
10 mins
(12 oz)
500 g
14 mins
(1 lb 2 oz)
100-150 g
5 mins
(4-5 oz)
450 g (1 lb) 10 mins
100 g (4 oz) 4 mins
250 g (9 oz) 6-7 mins
500 g
10-12 mins
(1 lb 1 oz)
450 g (1 lb) 15 mins
400 g (14 oz) 6 mins
30 g (1 oz) 40 secs
500 g
12 mins
(1 lb 2 oz)
350 g (12 oz) 3-4 mins
375 g
4 mins
(13 oz)
450 g
3 mins
(1 lb)
250 g
3 mins
(9 oz)
500 g
8 mins
(1 lb 2 oz)
35
Method
Place in a suitable dish. Turn.
Place in a suitable dish. Turn
twice.
Place in a suitable dish. Turn
twice.
Place in a suitable dish. Turn
twice separate if necessary.
Place in a suitable dish. Separate
if necessary and turn twice.
Place in a suitable dish. Turn.
Place in a suitable dish. Separate
if necessary and turn twice.
Place in a suitable dish. Stir twice
during defrosting.
Place on a plate. Separate and
arrange during defrosting.
Place on a plate.
Place in a suitable dish. Stir twice
during defrosting.
Place on a plate.
Place on a plate.
Place on a plate.
Place on a plate.
Place on a plate. Turn halfway.
Standing
Time
10 mins
15 mins
40 mins
15 mins
20 mins
5 mins
10 mins
10 mins
15 mins
20 mins
15 mins
10 mins
1-2 mins
20 mins
20 mins
20 mins
15 mins
10 mins
15 mins
2013-8-20 9:21:46 2013-8-20 9:21:46