Iii. Cleaning And Maintenance Instructions - Hoshizaki Reach-In Instruction Manual

III. Cleaning and Maintenance Instructions

A. Cleaning
1. Before cleaning the unit, move the power switch to the "OFF" position and
unplug the unit to prevent electric shock by unexpected entrance of water
into the unit or injury by moving parts.
2. Before cleaning the unit, move all foods into another clean refrigerator.
3. Do not splash water directly onto the unit. This might cause short circuit,
electric shock, corrosion, or failure.
4. Before using a sanitizer such as inert soap and sodium hypochlorite (chlorine
bleach), thoroughly read the manufacturer's instructions on its proper usage.
1. To prevent damage to the painted or plastic surfaces, do not use the
following: thinner, benzine, alcohol, petroleum, soap powder, polishing
powder, alkaline cleaner, acid, scouring pad and especially those strong
cleaners for use on a ventilating fan or a cooking range. Also, to prevent
corrosion, do not use sodium hypochlorite (chlorine bleach) on the stainless
steel surfaces.
2. Use a clean cloth for cleaning.
1. Exterior
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a
neutral cleaner to wipe off oil or dirt buildup.
2. Cabinet Interior
Spills should be wiped up promptly to avoid unpleasant odors. The cabinet interior should
be cleaned periodically with a mild soap or detergent and warm water.
3. Door Gaskets
Door gaskets should be cleaned regularly with mild soap and warm water to remove dirt
and grease.
4. Shelves
Remove and clean regularly.
5. Glass Door
Wipe the exterior occasionally with a clean, soft cloth. Use a damp cloth containing a
neutral cleaner to wipe off oil or dirt build up.
WARNING
IMPORTANT
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