Operating Instructions; Operation - Hoshizaki Reach-In Instruction Manual

Professional series refrigerated kitchen equipment
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II. Operating Instructions
A. Operation
1. Do not leave the doors open.
2. Open and close the doors with care. Doors opened too quickly or forcefully
may cause injury or damage to the unit or surrounding equipment.
3. To prevent deformation or cracks, do not spray insecticide onto the plastic
parts or let them come into contact with oil.
4. To avoid damage to the gasket, use only the door handle (do not grab the top
of the door directly) when opening and closing.
1. To reduce the risk of electric shock, do not touch the plug or power switch
with damp hands.
2. Do not hang on or push down on the doors. The doors might be damaged,
fall off, or the unit could tip over, causing injury.
3. Do not store any volatile or flammable substances, such as benzine,
ether, alcohol, adhesives, or LPG in the unit. They are potential sources of
explosion or fire.
4. Do not throw anything onto the shelves or load any single shelf with more
than 120 lb. (54.5 kg) of product. They might fall off and cause injury.
5. Do not store food or food containers near the air outlet. They might freeze up
and crack or break causing a risk of injury or contamination of other food.
6. Do not use combustible spray or place volatile and flammable substances
near the unit. They might catch fire.
7. Do not place anything on top of the unit. Foreign objects or moisture could
enter the unit and result in electric shock or fire. Blockage of airflow could
also negatively affect performance and damage the equipment.
IMPORTANT
WARNING
14

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