Installation Instructions; Location; Checks Before Installation - Hoshizaki Reach-In Instruction Manual

Professional series refrigerated kitchen equipment
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I. Installation Instructions
1. This unit must be installed in accordance with all applicable national, state,
and local regulations.
2. Unit is heavy. Use care when lifting or positioning. Work in pairs when
needed to prevent injury or damage. Do not tilt the unit more than 45°.
A. Location
This unit is not intended for outdoor use. Normal operating ambient
temperature should be within 45°F to 100°F (7°C to 38°C). Operation of the
unit, for extended periods, outside of this normal temperature range may affect
unit performance.
For best operating results:
• The unit should not be located next to ovens, grills, or other high heat producing
equipment.
• The location should provide a firm and level foundation for the unit.
• The unit should not be located in a corrosive environment.
• The unit should be a minimum of 4" (11 cm) from side walls. More clearance may be
necessary depending on the door combination of the unit.
• A minimum of 10" (25 cm) overhead clearance should be provided for proper ventilation.
B. Checks Before Installation
Refer to the nameplate for electrical specifications. The nameplate is located on
the right side wall of the cabinet interior. For more electrical connection details,
see "I.D. Electrical Connection." We reserve the right to make specification and
design changes without prior notice.
• Visually inspect the exterior of the shipping package and immediately report any damage
to the carrier. Upon opening the package, any concealed damage should also be
immediately reported to the carrier.
• Remove the shipping carton, tape, and packing material. Also remove the protective
plastic film from both the exterior panels and the interior door panel. If the unit is exposed
to the sun or to heat, remove the film after the unit cools.
• Remove all accessory containers before discarding the packing materials. Dispose of all
packing materials in a proper and environmentally responsible manner.
• Check for missing or damaged accessories.
WARNING
WARNING
WARNING
6

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