Easy Defrost Menu Guide - Sharp Carousel R-350J Operation Manual

EASY DEFROST MENU GUIDE

No. Menu
Minced Meat
Beef
1
Steak/Chops
Fish Fillets
2
Chicken Pieces
3
Poultry
4
Roast Meat
Beef/Pork
Lamb
5
Bread
6
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layer with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
SCA/SCNZ R350J C/B,P07-19 13
A42399,SCA/SCNZ R350J C/B
When you cook the following menus with INFORMATION COOK, press the EASY DEFROST pad until
the desired menu appears in the display.
Quantity
min-max
(kg's)
0.1-3.0
0.1-3.0
0.1-1.0
0.1-3.0
1.0-4.0
0.5-3.0
0.5-2.5
1-6 slices
Procedure
• Place frozen minced meat on a defrost rack. Shield edges.
• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as possible.
• When the oven has stopped, remove defrosted pieces, turn over and shield the warm
portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted pieces, turn over and shield the
warm portions of remaining pieces.
• After defrost time, stand covered with aluminium foil.
• See NOTE below.
• Remove from original wrapper. Shield wing and leg tips with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
N.B. After standing run under cold water to remove giblets if necessary.
• Shield the bone and the edge with foil strips about 2.5cm wide.
• Place joint with lean side face upwards (if possible) on a defrost rack.
• When the oven has stopped, turn over and shield the warm portions.
• After defrost time, stand covered with aluminium foil.
• Separate slices and place between paper towel on turntable.
• After defrosting, stand.
13
04.6.22, 8:51 AM
Standing
Time
(minutes)
5-30
5-30
(Steak/
Chops)
5-15
(Fish fillets)
5-15
5-50
5-60
1