Manual Cook Mode; Continued On Next Page - TurboChef Encore Touch Rapid Service Manual

Manual Cook Mode

Manual Cook Mode allows cooking "on the fly," whereas Menu Cook Mode (page 10) allows cooking
from preset cook settings. To access Manual Mode, touch the Manual icon when the oven is off or cool-
ing down (page 9) or touch the Menu/Manual toggle on the Menu Mode screen (page 10).
NOTE: If the "Manual" icon is not present, see page 16 to make it appear.
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figure 6: Oven Controls, Manual Mode
1. Set Temperature
Touch to change the set temperature. The
temperature range is 300–600°F (149–316°C).
2. Bottom Temperature Offset
Bottom temperature offset allows the bottom
IR element to provide additional heat for
increased browning. The allowable range
of additional bottom heat is 0-75 in either
°F or °C.
3. Events
Manual Mode can store six unique cook
settings, called events. Touch "Events" to view
settings for events 1 through 6.
4. % Air
% Air determines the amount of airflow. The
more air, the more the product will brown or
crisp. % Air can be set from 10-100% in 10%
increments.
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5. % Microwave
% Microwave determines the amount of
microwave, and can be set from 0-100% in 10%
increments. For example, 50% means the
microwave system will remain on for five
continuous seconds for every ten seconds during
the cook cycle.
6. Time
Time can be set from 0-99 minutes. There are
four time icons. The first allows the operator to
enter the time manually. The others allow the
operator to add time in 5, 15, or 60 second
increments.
7. Cook
Touch to cook.
NOTE: The oven may require additional
warming time before cooking can
be performed.

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